MEAT EMPANADA**
SAVORY TURNOVER FILLED WITH MEAT AND VEGETABLES

HUMITA EMPANADA**
SAVORY TURNOVER FILLED WITH TOMA CHEESE AND CORN

OCTOPUS EMPANADA**
SAVORY TURNOVER FILLED WITH OCTOPUS AND POTATOES

IDIAZABAL CROQUETTES*: (3 PIECES)
PECORINO CHEESE WITH A LIGHT SMOKY NOTE

SQUID CROQUETTES*: (3 PIECES)
SQUID AND ITS INK

JAMON SERRANO CROQUETTES*: (3 PIECES)
SPANISH JAMON AND BÉCHAMEL SAUCE

POTATO TORTILLA WITH VEGAN BLACK GARLIC MAYONNAISE AND PIQUILLO CREAM

CHE GNOCCO!
PURPLE GNOCCHI** MADE OF BEETROOT AND POTATOES WITH CASTELMAGNO CHEESE AND HAZELNUTS

4 SARDE IN PADELLA
TAGLIOLINI** PASTA WITH SARDINE RAGOUT, CHERRY TOMATOES AND BREAD CRUMBS

VITELLO BELLO
PLIN RAVIOLI* FILLED WITH VEAL AND SERVED WITH BROWN SAUCE

ANGUS**
GRILLED SIRLOIN WITH GRILLED SEASONAL VEGETABLES AND BROWN SAUCE

ASADO DE TIRA**
BEEF RIBS MARINATED IN CHIMICHURRI, GRILLED SEASONAL VEGETABLES AND MUSTARD HONEY

COSTILLAS IBÉRICAS**
IBERIAN PORK RIBS MARINATED IN GLITCH EDIT BEER, GRILLED SEASONAL VEGETABLES AND GLITCH SAUCE

“GALLEGO” STYLE OCTOPUS*
OCTOPUS COOKED AT LOW TEMPERATURE WITH SWEET POTATO MASH, PAPRIKA OIL AND OLIVE POWDER

OPEN BURRITO WITH PULLED PORK**, CRISPY SALAD, STEWED BEANS, PIQUILLO AND PIPARRAS

OPEN BURRITO WITH VEGETABLE RATATOUILLE*, CRISPY SALAD, STEWED BEANS, PIQUILLO AND PIPARRAS

MARGHERITA
TOMATO, FIOR DI LATTE MOZZARELLA, BASIL OIL

ALSO IN GLUTEN-FREE VERSION

RUSTICA
PUMPKIN, SPECK, SMOKED PROVOLA CHEESE, ROSEMARY

CONTADINA
TOMATO, FIOR DI LATTE MOZZARELLA, COURGETTES*, AUBERGINES*, BELL PEPPERS*, ARTICHOKES*

IBERICO
CARAMELISED ONION, JAMÓN CHIPS, VEAL TARTARE

WHITE FOCACCIA
WITH OR WITHOUT MOZZARELLA

IBERIAN CHARCUTERIE BOARD WITH FOCACCIA
IBERIAN PORK SHOULDER, “CEBO DE CAMPO”, PATA NEGRA LARD, IBERIAN “BELLOTA” LOIN SEASONED WITH SWEET PAPRIKA, SEMI-AGED GOAT'S CHEESE, AGED SHEEP’S CHEESE MADE FROM RAW MILK

POTATO* DIPPERS WITH SAUCES

GRILLED SEASONAL VEGETABLES

GREEN SALAD

TIRAMISÙ

CHEESECAKE

BONET

“ARIA” ICE CREAM

COVER CHARGE, BREAD AND SERVICE € 2

ESPRESSO

DECAF

MACCHIATO

ESPRESSO WITH MILK AND COCOA

CAPPUCCINO

GINSENG BEVERAGE

BARLEY BEVERAGE

LATTE

INFUSIONS

EDIT

MIA – 4,8% – LAGER HELL

EDIT

BUCKLAND FREQUENCY – 5,2% – GLUTEN FREE NEW ZELAND PILS 

EDIT

CITRUST – 5,3% – FRUITY APA

EDIT

FRIEND OR FAUX – 0,5% – APA ALCOHOL FREE

EDIT

ULTRALICIOUS – 3,66% – ULTRA SESSION IPA

EDIT

HOPPYVERSE – 4% – SESSION IPA

EDIT W/ DAVIDE LONGONI

GRAIN BREAKING – 5,70% – RYE IPA

EDIT

HOME DREAM – 5,2% – (NOT) ORDINARY IPA

EDIT

LIQUIFADE – 5,7% – MODERN IPA

EDIT

IPACONDA! – 6,6% – AMERICAN IPA

EDIT

IPACONDA! GLUTEN FREE – 6,6% – AMERICAN IPA

EDIT

(HOP)EFUL – 6,0% – AMERICAN IPA

EDIT

DOUBLE DOG – 8% – DOUBLE IPA

EDIT

GLITCH SLAP – 6,5% – DUNKEL BOCK

EDIT

ROT PRISM – 5,0% – AMBER LAGER

EDIT

DUSK DAZE – 4,2% – DRY STOUT

EDIT

BLANCHE NOISE – 4,8% – ITALIAN BLANCHE

EDIT

TORINO MAGICA BLANCHE – 4,8% – ITALIAN BLANCHE

EDIT

MARE CHRISTMAS – 8,6% – CHRISTMAS TRIPEL

EDIT

TRIP LOOP – 8,5% – BELGIAN TRIPEL

TORDERA SAONI PROSECCO

VAJOT ALTA LANGA

RICCAFANA FRANCIACORTA BRUT

FRANCACONTEA SATEN MILLES

FELCE BIANCO

ALTA LANGA DOCG PAS DOSÉ GARESIO 

ARCHETIPO GRECO

SAUVIGNON RESILIO GARESIO

ARNEIS COSTA ROERO SEMINARI

CHARDONNAY LA FIUR LA MONTAGNETTA

MALABAILA LANGHE FAVORITA BONVICINI

DERTHONA TIMORASSO

CONDE VALDEMAR TEMPRANILLO

BARBERA D’ASTI DI GARESIO

NEBBIOLO LANGHE DOC GARESIO

CALDERA RUCHE

BEL COLLE VERDUNO PELAVERGA

DEL TETTO LANGHE ROSSO PINOT NERO BIO

VILLANELLA RIPASSO VALPOLICELLA SUPERIORE

CONDE VALDEMAR TEMPRANILLO

AVIATION

BOMBAY LONDON DRY GIN, FLOWER MIX, LEMON

GIN TRIP

BOMBAY EXTRA DRY, FLOWER MIX, LEMON, SUGAR

MIDNIGHT STRANGER

MONKEY SHOULDER, FERNET&CAFFE, LEMON, ORZATA

HANKY PANKY

BOMBAY EXTRA DRY INFUSED WITH MINT, RUBY MARTINI, FERNET & COFFEE

SOUTHSIDE FIZZ

BOMBAY EXTRA DRY INFUSED WITH MINT, LEMON, SUGAR, SODA

FISH HOUSE PUNCH

TIKI RUM MIX, LIME, SUGAR, TEA LIQUEUR, PEACH LIQUEUR

AMERICANO ROULETTE

MARTINI RUBINO, MARTINI BITTER RISERVA, EDIT BEER

MI – TO 

PUNT MES , MARTINI BITTER RESERVE

DARK & STORMY

HOMEMADE SPICED RUM, LIME, GINGER BEER

PALOMA 

TEQUILA, LIME, GRAPEFRUIT SODA

NY SOUR

BULLEIT BOURBON, LEMON, SUGAR, RED WINE

MONKEY ISLAND

MONKEY SHOULDER, ANGOSTURA BITTER, PINEAPPLE SODA

CADILLAC SPLIT

TEQUILA, PASSION FRUIT, VANILLA, BANANA POWDER, CHOCOLATE BITTERS

PORNSTAR MARTINI 

VODKA, PASSION FRUIT,  VANILLA, LIME

MARY PICKFORD

TIKI RUM MIX, LIME, RASPBERRIES, PINEAPPLE SODA

SELECT

HUGO

APEROL

CAMPARI

GIN TONIC 00

TANQUERAY 00, TONICA

LONDON MULE 00

TANQUERAY 00, LIMONE, GINGER BEER

PORNSTAR 00

PASSION FRUIT, VANILLA, LIME

MARY PICKFORD 00

MARTINI VIBRANTE 00, MARTINI FLOREALE 00, LIME, RASPBERRIES, PINEAPPLE SODA

NEGRONI 00

TANQUERAY 00, LAUREL APO J, MARTINI VIBRANTE 00, MARTINI FLOREALE 00

APIUM | FLORAL – DRY | ENGLAND

AMAZZONI | FRUITY – SOFT | BRAZIL

BLUE BEETLE | SPICY – DRY | ENGLAND

ELEPHANT | FRUITY – SPICY – SOFT | GERMANY

ENGINE | HERBAL – SOFT | ITALY

GIL | CITRUSY – SOFT | ITALY

HENDRICK’S | FLORAL – SOFT | SCOTLAND

NIKKA | CITRUS – SPICY – DRY | JAPAN

OCCITAN | SPICY – DRY | ITALY

PORTOFINO | CITRUS – SOFT | ITALY

TANQUERAY TEN | CITRUS – DRY | ENGLAND

VOTANIKON | SPICY – BALSAMIC – SOFT | GREECE

BULLEIT | BOURBON | USA

EAGLE RARE | BOURBON | USA

BULLEIT | RYE | USA

LAGAVULIN 8 Y.O. | SINGLE MALT | SCOTLAND

LAPHROAIG 10 Y.O. | SINGLE MALT | SCOTLAND

OBAN 14 Y.O. | SINGLE MALT | SCOTLAND

PORT ASKAIG 8 Y.O. | SINGLE MALT | SCOTLAND

TALISKER 10 Y.O. | SINGLE MALT | SCOTLAND

TALISKER STORM |SINGLE MALT | SCOTLAND

NIKKA FROM THE BARREL | BLENDED | JAPAN

NIKKA DAYS | BLENDED | JAPAN

MONKEY SHOULDER | BLENDED | SCOTLAND

ZACAPA 23 | GUATEMALA

BRUGAL 1888 | DOMINICAN REPUBLIC

FLOR DE CANA 18 Y.O. | NICARAGUA 

FLOR DE CANA 12 Y.O. | NICARAGUA 

SAN SIMONE

JEFFERSON

AMAROT

AMARO AMARA

MONTENEGRO

COKE

COKE ZERO

LEMON ICED TEA

PEACH ICED TEA

LURISIA ORANGE SODA

LURISIA LEMONADE

LURISIA SODA

LURISIA BITTER ORANGE SODA

LURISIA TONIC WATER

PINK GRAPEFRUIT FEVER TREE TONIC

FEVER TREE GINGER BEER

APRICOT OR PEAR FRUIT JUICE