* Product frozen/deep frozen at origin.

  • Allergens List: 1 Cereals containing gluten and derived products (wheat, spelt, khorasan wheat, rye, barley, oats); 2 Crustaceans and crustacean products; 3 Eggs and egg products; 4 Fish and fish products; 5 Peanuts and peanut products; 6 Soybeans and soybean products; 7 Milk and milk-based products (containing lactose); 8 Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts); 9 Celery and celery-based products; 10 Mustard and mustard products; 11 Sesame seed and sesame seed products; 12 SO2 and Sulphites (if in concentrations higher than 10 mg/kg or 10 mg/litre); 13 Lupines and lupine products; 14 Shellfish and shellfish products. For additional details on the ingredients and allergens contained in the dishes, consult the Allergens Book.
  • While we exercise utmost caution, cross contamination of dishes and drinks is possible.