ESPRESSO LA RESERVA DE TIERRA BRAZIL

DECAF ESPRESSO

CAPPUCCINO

ESPRESSO WITH MILK AND COCOA

LATTE

AMERICAN COFFEE

ICED SHAKEN ESPRESSO

SMALL BARLEY BEVERAGE

LARGE BARLEY BEVERAGE

TEAS AND INFUSIONS

COLD BREW

CHEMEX

V60

FRESHLY SQUEEZED ORANGE JUICE

FRUIT JUICE

WATER

CROISSANT

CROISSANT MARMELLATA

CROISSANT CREMA

CROISSANT CIOCCOLATO

CROISSANT PISTACCHIO

CROISSANT VEGANO

GIRELLA UVETTA

CROISSANT SALATO

FOCACCINE

TOAST

TORTA BAKERY

BISCOTTI

(VALID MONDAY TO FRIDAY)

INCLUDING:

DISH OF CHOICE + WATER + COFFEE + TABLE CHARGE

DISHES MARKED WITH   ♦

BREADSTICK CRUMB-COATED CHICKEN STRIPS

• CLASSIC
• PAPRIKA
• CURRY
  

FASSONA BEEF TARTARE

VEAL IN CREAMY TUNA SAUCE

VEGETABLE RATATOUILLE

♦ COUS COUS, EDAMAME, BEANS, CHERRY TOMATOES, VEGETABLES AND PESTO

♦ MACCHERONCINI* CREAM OF BEET AND HAM CHIPS

♦ PLIN* WITH ROAST SAUCE

WITH A SIDE OF VEGETABLES

♦ CALF’S BELLY CBT WITH ITS BOTTOM

♦ VEAL CHOP

♦ FISH* OF THE DAY

ANGUS MILANESE

♦ MIXED SALAD

7 HERB MIX, CHERRY TOMATOES, CORN, TUNA, HARD-BOILED EGG, OLIVES

SEASONAL VEGETABLES

BAKED POTATOES

FRENCH FRIES*

SALAD WITH TOMATOES

♦ BURGER OF CHOICE + WATER + COFFEE + TABLE CHARGE

♦ CLASSIC BURGER

BUN BY LOCAL BAKERY “PUNTOPANE”, PIEDMONTESE FASSONA “LA GRANDA” BURGER (160 GR), VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

♦ BACON CHEESEBURGER

BUN BY LOCAL BAKERY “PUNTOPANE”, PIEDMONTESE FASSONA “LA GRANDA” BURGER (160 GR), CHEDDAR CHEESE, CARAMELIZED ONION, CRISPY BACON, VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

♦ VEGGIE BURGER

BUN BY LOCAL BAKERY “PUNTOPANE” WITH SEEDS, SPINACH BURGER, VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

TIRAMISÙ

BONET

WATER

DRINKS

COFFEE

TABLE CHARGE, BREAD, SERVICE CHARGE €1.50

GRILLED CHICKEN* STRIPS

• CLASSIC
• PAPRIKA
• CURRY

FRENCH FRIES*

TOMATO AND MOZZARELLA SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH TOMATO AND MOZZARELLA

BROCCOLI RABE, ANCHOVIES AND BURRATA SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH BROCCOLI RABE, ANCHOVIES AND BURRATA

CACIO E PEPE SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH CACIO E PEPE SAUCE (CHEESE AND BLACK PEPPER)

THREE SUPPLÌ*

TOMATO AND MOZZARELLA / BROCCOLI RABE, ANCHOVIES AND BURRATA / CHEESE AND PEPPER

CROQUETTE* STUFFED WITH SQUID AND ITS INK (2 PIECES)

IDIAZABAL CROQUETTE*, PECORINO CHEESE WITH A SUBTLE SMOKY NOTE (2 PIECES)

JAMON CROQUETTE*, FILLED WITH CREAMY BECHAMEL AND JAMON
SERRANO (2 PIECES)

CROQUETTE* MIX (3 PIECES, 1 OF EACH)

FISH & CHIPS*

ALICI CHA, CHA, CHA

ANDALUSIAN ATLANTIC ANCHOVIES IN OIL AND VINEGAR

IL TONNATO

SLOW COOKED “LA GRANDA” VEAL IN CREAMY TUNA SAUCE.

LA CRUDA DI FASSONA

FASSONA “LA GRANDA” STEAK TARTARE, ANCHOVIES CREAM AND TAGGIASCA OLIVE POWDER

JACKET POTATO STRACCIATELLA & CHISTORRA*

JACKET POTATO FILLED WITH STRACCIATELLA CHEESE AND CHISTORRA* (BASQUE SAUSAGE WITH SWEET PAPRIKA)

BEEF CARPACCIO WITH MARINATED ONION AND PASSION FRUIT

CLASSIC BURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, VINE-RIPENED TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

BACON CHEESEBURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, CHEDDAR CHEESE, CARAMELIZED ONION, CRISPY BACON, VINE-RIPENED TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

EDIT BURGER

CHARCOAL BREAD BUN FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, GORGONZOLA CREAM, VINE-RIPENED TOMATO, SALAD, SERVED WITH FRENCH FRIES AND OUR DELICIOUSE EDIT SAUCE.

VEGGIE BURGER 

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, SPINACH BURGER, FRESH TOMATOES, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

POLPO BURGER 

VEGETABLE CHARCOAL BUN BY LOCAL BAKERY “PUNTOPANE“, CRISPY OCTOPUS*,
CONFIT TOMATOES, ARUGULA PESTO AND SALAD, WITH A SIDES OF FRENCH FRIES.

PASTRAMI BURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, SMOKED PASTRAMI WITH HONEY MUSTARD AND PIPARRAS (BASQUE CHILI PEPPER IN SWEET AND SOUR SAUCE), WITH A SIDES OF FRENCH FRIES.

CHEESEBURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, CHEDDAR CHEESE, CARAMELIZED ONION, SCOPPER TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

PULLED PORK

BUN BURGER WITH PULLED PORK, BBQ SAUCE AND COLESLOW (MADE WITH CABBAGE, RED CABBAGE, ONION, CARROT, YOGURT AND MAYONNAISE), SERVED WITH FRENCH FRIES.

HOT DOG CLASSIC

CLASSIC HOT DOG, KETCHUP AND MAYONNAISE, SERVED WITH FRENCH FRIES.

HOT DOG

SMOKED MIXED PORK AND BEEF SAUSAGE, CARAMELIZED ONION, MUSTARD AND HONEY, SERVED WITH FRENCH FRIES.

MARGHERITA PINSA + DRINK

PINSA WITH FRENCH FRIES + DRINK

PINSA WITH WURSTEL + DRINK

PINSA WITH FRIES AND WURSTEL + DRINK

HOT DOG + FRIES + DRINK

MARGHERITA PINSA*

TOMATO, FIORDILATTE MOZZARELLA, BASIL, EVO OIL

PORTO MARINARA PINSA*

BLACK OLIVES, CANTABRIAN ANCHOVIES, SMOKED SARDINES, OREGANO AND CAPER FLOWERS

PINSA* WITH MORTADELLA, PISTACHIO AND BURRATA

MORTADELLA WITH PISTACHIOS AND BUFFALO STRACCIATELLA CREAM

PINSA* WITH HAM AGED 24 MONTHS, BUFFALO MOZZARELLA AND BASIL OIL

PROSCIUTTO AGED 24 MONTHS, BUFFALO MOZZARELLA FROM CAMPANIA AND BASIL OIL

MIXED SALAD

7-HERB MIX, CHERRY TOMATOES, CORN, TUNA, HARD-BOILED EGG AND OLIVES

FASSONA BBQ SALAD

MIXED GREENS, PIEDMONTESE FASSONA BBQ BEEF, FUJI APPLE AND PRALINATED ALMONDS

PORTO SALAD

MIXED GREENS WITH YELLOW TOMATOES, MARINATED PURPLE CABBAGE, MIXED DRIED FRUIT AND TUNA BELLY

EDIT BEER POTATOES

BAKED POTATOES, MARINATED IN OUR EDIT CRAFT BEER

VEGETABLE RATATOUILLE WITH MINT

PICKLES

TIRAMISÙ

BONET

SORBET BY ARIA GELATERIA

COVERAGE, BREAD AND SERVICE € 2

GRILLO DOC “AGIKAS” – TENUTA MORREALE

DRY AND SPICED

DERTHONA TIMORASSO – CANTINA DERTHONA

DRY AND MINERAL

LANGHE FAVORITA DOGC “BONVICINO” – MALABAILA

SOFT AND FLORAL

GEWURZTRAMINER DOC “RAZER “ – SANDRI ARCANGELO

FLORAL AND SMOOTH

VERMENTINO  DI GALLURA DOCG SUPERIORE “CUCAJONE” – PIERO MANCINI

HERBACEOUS AND MINERAL

BARBERA D’ALBA – CASCINA CA’ROSSA

TANNIC AND DRY

VERDUNO PELAVERGA DOC

SPICED AND FRESH

ALTA LANGA

DRY, SAPID AND AROMATIC

FRANCIACORTA RICCAFANA

FRESH AND PERSISTENT

PROSECCO TORDERA SAOMI

FRESH AND SAPID

ROSATO SALENTO

FRESH, FLORAL AND SAPID

Choose the ALL YOU CAN BEER FORMULA to have all EDIT beers on tap from 6pm to 8pm for € 23

EDIT

MIA – 4,8% – LAGER HELL

EDIT

MIA SENZA GLUTINE – 4,8% – LAGER HELL GLUTEN FREE

EDIT

BUCKLAND FREQUENCY – 5,2% – NEW ZELAND PILS SENZA GLUTINE

EDIT W/BASTIAN CONTRARIO

AGOSTO 1992 – 5% – GOLDEN ALE

EDIT

CITRUST – 5,3% – FRUITY APA

EDIT

FRIEND OR FAUX – 0,5% – APA ALCOOL FREE

EDIT

ULTRALICIOUS – 3,66% – ULTRA SESSION IPA

EDIT

HOPPYVERSE – 4% – SESSION IPA

EDIT

IPACONDA! – 6,6% – AMERICAN IPA

EDIT

IPACONDA! SENZA GLUTINE – 6,6% – AMERICAN IPA

EDIT

LIQUIFADE – 5,7% – MODERN IPA

EDIT

GRAIN BREAKING – 5,70% – Rye IPA

EDIT

HOME DREAM – 5,2% – (NOT) ORDINARY IPA

EDIT

DOUBLE DOG – 8% – DOUBLE IPA

EDIT

M84! – 7,8% – DOPPEL BOCK

EDIT

GLITCH SLAP – 6,50% – DUNKEL BOCK

EDIT

ROT PRISM – 5,0% – AMBER LAGER

EDIT

BLANCHE NOISE – 4,8% – ITALIAN BLANCHE

EDIT

TRIP LOOP – 8,5% – BELGIAN TRIPEL

EDIT

CANDY TRIP – 8,6% – CANDY TRIPEL

EDIT W/MOSTO, SOUTHSOUL BREWERY

DOUBLE TWIST – 6,7% – DOUBLE BLANCHE

EDIT

DUSK DAZE – 4,2% – DRY STOUT

EDIT W/ HUMUS

THE BARTENDER’S CHOICE – 3,7% – MARGARITA GOSE

THE SHARING TAP IS ONE OF OUR MOST SPECIAL AND CHARACTERISTIC TABLES: IN HAS A TAP RIGHT IN THE CENTER, FROM WHICH YOU CAN TAP YOUR BEER DIRECTLY! IT IS A HIGH TABLE, WITH COMFORTABLE STOOLS, WITH A MAXIMUM CAPACITY OF 20 PEOPLE. THE EDIT BEER KEG IS CHOSEN TOGETHER WITH OUR PUBLICANS BASED ON YOUR PREFERENCES. THE PRICE IS CALCULATED PER LITER, WITH A MANDATORY MINIMUM OF 10 LITERS.

THE SHARING TAP HAS AN ACTIVATION TIME OF A COUPLE OF HOURS; THEREFORE, WE REQUIRE ADVANCE NOTICE.
TO BOOK YOUR EXPERIENCE, PLEASE WRITE TO TORINO@EDITSPACE.COM

AVIATION

TANQUERAY LONDON DRY GIN, FLOWER MIX, LEMON

EL DIABLO

TEQUILA CASAMIGOS BLANCO, LIME, BLACKBERRY LIQUEUR, GINGER BEER

MULATA DAIQUIRI

TIKI RUM MIX, LIME, SUGAR

CLOVER CLUB

TANQUERAY LONDON DRY, RASPBERRY SYRUP, LEMON, EGG WHITES

SOUTHSIDE FIZZ

TANQUERAY LONDON DRY, LEMON, SUGAR, MINT, SODA

PAIN KILLER

TIKI RUM MIX, TROPICAL MIX (GUAVA – PINEAPPLE – MANGO – PASSIONFRUIT), ORANGE, COCONUT

TOMMY’S

TEQUILA CAZADORES, LIME, AGAVE

FISH HOUSE PUNCH

TIKI RUM MIX, LEMON, PEACH SHRUB, TEA LIQUEUR

GIN TRIP

TANQUERAY LONDON DRY, LEMON, SUGAR, EDIT CANDY TRIP

PORNSTAR MARTINI

VODKA, PASSION FRUIT, VANILLA SYRUP, LIME

MIDNIGHT STRANGER

SCOTCH MIX (TALISKER STORM – JOHNNY WALKER BLACK), FERNET, COFFEE, BARLEY WATER, LEMON

SCOTCH & COMPANY

JOHNNY WALKER BLACK, PINEAPPLE SODA, BEER AND SOY SAUCE REDUCTION

JIM CURRY

SCOTCH MIX (TALISKER STORM -JOHNNY WALKER BLACK), MELA, CURRY, IPA EDIT BEER, VERMOUTH DRY

BANANANÀ

RUM ARRANGÈ, LIME OLEO SACCARUM WITH BLANCHE EDIT BEER, PIMENTO, BANANA-FLAVORED PROTEIN

PALOMA

TEQUILA CAZADORES, LIME, GRAPEFRUIT SODA, SALT

AMERICANO ROULETTE

MARTINI RUBINO, BITTER, EDIT BEER (GET ADVICE ON THE MOST SUITABLE BEER FOR YOU!)

FERNANDA

MARTINI RUBINO, FERNET, TAMARIND, MATE SODA & EDIT BEER MIA

MI – TO

PUNT E MES, BITTER

AMERICANO SHARING

SIPHONED AMERICANO, WITH MARTINI RUBINO AND MARTINI BITTER) 7 PORTIONS

COCONEGRO

TANQUERAY LONDON DRY, MARTINI RUBINO, BITTER MARTINI, HOPS, COCONUT OIL

SPRITZ FAMILY:

• HUGO 10€
• SELECT 9€
• APEROL 9€ VENTURO (ROSEMARY, SEA SALT, CHAMOMILE, LEMON ) 12€
• CAMPARI 9€

MOSCOW MULE 00

TANQUERAY LONDON DRY, LIME, GINGER BEER

GIN TONIC 00

TANQUERAY 00, TONIC

KISSKISS

KARKADÈ, CUCUMBER, STRAWBERRY, GRAPEFRUIT SODA

GATTA PELATA

FLORAL MARTINI, LEMON, LAUREL AND PINEAPPLE SYRUP, CHINOTTO

PAIN KILLER 00

TROPICAL MIX (GUAVA – PINEAPPLE – MANGO – PASSIONFRUIT), ORANGE, COCONUT SYRUP

APIUM | FLOREALE – SECCO | INGHILTERRA

AMAZZONI | FRUTTATO – MORBIDO | BRASILE

BLUE BEETLE | SPEZIATO – SECCO | INGHILTERRA

ELEPHANT | FRUTTATO – SPEZIATO – MORBIDO | GERMANIA

ENGINE | ERBACEO – MORBIDO | ITALIA

GIL | AGRUMATO – MORBIDO | ITALIA

GIN MARE | ERBACEO -MORBIDO | SPAGNA

HENDRICK’S | FLOREALE – MORBIDO | SCOZIA

NIKKA | AGRUMATO – SPEZIATO – SECCO | GIAPPONE

OCCITAN | SPEZIATO – SECCO | ITALIA

PORTOFINO | AGRUMATO – MORBIDO | ITALIA

TANQUERAY TEN | AGRUMATO – SECCO | INGHILTERRA

VOTANIKON | SPEZIATO – BALSAMICO – MORBIDO | GRECIA

ZACAPA23

DIPLOMATICO

BRUGAL 1888

FLOR DE CANA 18 Y.O.

FLOR DE CANA 12 Y.O.

BULLEIT | BOURBON | USA

EAGLE RARE | BOURBON | USA

MICHTER’S | BOURBON | USA

BULLEIT | RYE | USA

HIGHLAND PARK 10 Y.O. | SINGLE MALT | SCOZIA

LAGAVULIN 8 Y.O. | SINGLE MALT | SCOZIA

LAPHROAIG 10 Y.O. | SINGLE MALT | SCOZIA

OBAN 14 Y.O. | SINGLE MALT | SCOZIA

PORT ASKAIG 8 Y.O. | SINGLE MALT | SCOZIA

TALISKER 10 Y.O. | SINGLE MALT | SCOZIA

TALISKER SKYE | SINGLE MALT | SCOZIA

TALISKER STORM |SINGLE MALT | SCOZIA

NIKKA FROM THE BARREL | BLENDED | GIAPPONE

NIKKA DAYS | BLENDED | GIAPPONE

MONKEY SHOULDER | BLENDED | GIAPPONE

JOHNNY WALKER BLACK | BLENDED | SCOZIA

SAN SIMONE

JEFFERSON

AMAROT

AMARO AMARA

MONTENEGRO

MOLECOLA

MOLECOLA ZERO

COKE

COKE ZERO

SODA

TONIC WATER

ORANGE SODA

LEMONADE

LEMON ICED TEA

PEACH ICED TEA

ORANGE – CARROT – LEMON

APRICOT

PINEAPPLE

PEAR

PEACH

STILL WATER

SPARKLING WATER