ESPRESSO LA RESERVA DE TIERRA BRAZIL

DECAF ESPRESSO

CAPPUCCINO

ESPRESSO WITH MILK AND COCOA

LATTE

AMERICAN COFFEE

ICED SHAKEN ESPRESSO

SMALL BARLEY BEVERAGE

LARGE BARLEY BEVERAGE

TEAS AND INFUSIONS

COLD BREW

CHEMEX

V60

FRESHLY SQUEEZED ORANGE JUICE

FRUIT JUICE

WATER

CROISSANT

CROISSANT MARMELLATA

CROISSANT CREMA

CROISSANT CIOCCOLATO

CROISSANT PISTACCHIO

CROISSANT VEGANO

GIRELLA UVETTA

CROISSANT SALATO

FOCACCINE

TOAST

TORTA BAKERY

BISCOTTI

(VALID MONDAY TO FRIDAY)

INCLUDING:

DISH OF CHOICE + WATER + COFFEE + TABLE CHARGE

DISHES MARKED WITH   ♦

BREADSTICK CRUMB-COATED CHICKEN STRIPS

• CLASSIC
• PAPRIKA
• CURRY
  

FASSONA BEEF TARTARE

VEAL IN CREAMY TUNA SAUCE

VEGETABLE RATATOUILLE

♦ PASTA AND BEANS

♦ MEZZE MANICHE ALL’AMATRICIANA*

♦ LASAGNE BOLOGNESE*

WITH A SIDE OF VEGETABLES

♦ MEATBALLS WITH PEAS

♦ VEAL* CHOP

♦ FISH* OF THE DAY

ANGUS* MILANESE

♦ BREADCRUMBED SALAD

MIXED GREENS, CHERRY TOMATOES, CAESAR DRESSING, PARMESAN FLAKES, GRISSINI CRUMB-COATED CHICKEN STRIPS

SEASONAL VEGETABLES

BAKED POTATOES

FRENCH FRIES*

SALAD WITH TOMATOES

♦ BURGER OF CHOICE + WATER + COFFEE + TABLE CHARGE

♦ CLASSIC BURGER

BUN BY LOCAL BAKERY “PUNTOPANE”, PIEDMONTESE FASSONA “LA GRANDA” BURGER (160 GR), VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

♦ BACON CHEESEBURGER

BUN BY LOCAL BAKERY “PUNTOPANE”, PIEDMONTESE FASSONA “LA GRANDA” BURGER (160 GR), CHEDDAR CHEESE, CARAMELIZED ONION, CRISPY BACON, VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

♦ VEGGIE BURGER

BUN BY LOCAL BAKERY “PUNTOPANE” WITH SEEDS, SPINACH BURGER, VINE TOMATO, LETTUCE, WITH A SIDE OF FRENCH FRIES*

TIRAMISÙ

BONET

WATER

DRINKS

COFFEE

TABLE CHARGE, BREAD, SERVICE CHARGE €1.50

(VALID EVERY DAY FROM 5 P.M. TO 7 P.M.)

WHAT DOES IT INCLUDE?

ONE DRINK OF YOUR CHOICE FROM:

• APEROL SPRITZ/CAMPARI OR AMERICANO
• EDIT BEER
• GLASS OF WINE

FOOD PROPOSAL WITH A CHOICE OF TWO VERSIONS:

• APERITIF EDIT
• VEGETARIAN APERITIF EDIT

A DRINK OF YOUR CHOICE OF APEROL SPRITZ/CAMPARI OR AMERICANO, EDIT BEER, GLASS OF WINE

BREADSTICK CRUMB-COATED CHICKEN STRIPS

FOCACCIA AND HAM

FRENCH FRIES*

A DRINK OF YOUR CHOICE OF APEROL SPRITZ/CAMPARI OR AMERICANO, EDIT BEER, GLASS OF WINE

TOMATO AND MOZZARELLA SUPPLÌ*

VEGETABLE RATATOUILLE WITH MINT + FOCACCIA

FRENCH FRIES*

GRILLED CHICKEN* STRIPS

• CLASSIC
• PAPRIKA
• CURRY

FRENCH FRIES*

TOMATO AND MOZZARELLA SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH TOMATO AND MOZZARELLA.

BROCCOLI RABE, ANCHOVIES AND BURRATA SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH BROCCOLI RABE, ANCHOVIES AND BURRATA

CACIO E PEPE SUPPLÌ*

TRADITIONAL ROMAN-STYLE RICE CROQUETTE STUFFED WITH CACIO E PEPE SAUCE (CHEESE AND BLACK PEPPER)

THREE SUPPLÌ*

TOMATO AND MOZZARELLA / BROCCOLI RABE, ANCHOVIES AND BURRATA / CHEESE AND PEPPER

FISH & CHIPS*

IL TONNATO

SLOW COOKED “LA GRANDA” VEAL IN CREAMY TUNA SAUCE.

LA CRUDA DI FASSONA

FASSONA “LA GRANDA” STEAK TARTARE, ANCHOVIES CREAM AND TAGGIASCA OLIVE POWDER

JACKET POTATO STRACCIATELLA & CHISTORRA*

JACKET POTATO FILLED WITH STRACCIATELLA CHEESE AND CHISTORRA* (BASQUE SAUSAGE WITH SWEET PAPRIKA)

CLASSIC BURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, VINE-RIPENED TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

BACON CHEESEBURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, CHEDDAR CHEESE, CARAMELIZED ONION, CRISPY BACON, VINE-RIPENED TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

EDIT BURGER

CHARCOAL BREAD BUN FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, GORGONZOLA CREAM, VINE-RIPENED TOMATO, SALAD, SERVED WITH FRENCH FRIES AND OUR DELICIOUSE EDIT SAUCE.

VEGGIE BURGER 

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, SPINACH BURGER, FRESH TOMATOES, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

POLPO BURGER 

VEGETABLE CHARCOAL BUN BY LOCAL BAKERY “PUNTOPANE“, CRISPY OCTOPUS*,
CONFIT TOMATOES, ARUGULA PESTO AND SALAD, WITH A SIDES OF FRENCH FRIES.

CHEESEBURGER

BUN BURGER WITH SEED FROM THE TURIN-BASED COMPANY “PUNTOPANE“, 160g MEDALLION OF PIEDMONTESE FASSONA BEEF “LA GRANDA“, CHEDDAR CHEESE, CARAMELIZED ONION, SCOPPER TOMATO, SALAD AND MAYONNAISE, SERVED WITH FRENCH FRIES.

PULLED PORK

BUN BURGER WITH PULLED PORK, BBQ SAUCE AND COLESLOW (MADE WITH CABBAGE, RED CABBAGE, ONION, CARROT, YOGURT AND MAYONNAISE), SERVED WITH FRENCH FRIES.

HOT DOG CLASSIC

CLASSIC HOT DOG, KETCHUP AND MAYONNAISE, SERVED WITH FRENCH FRIES.

HOT DOG

SMOKED MIXED PORK AND BEEF SAUSAGE, CARAMELIZED ONION, MUSTARD AND HONEY, SERVED WITH FRENCH FRIES.

MARGHERITA PINSA + DRINK

PINSA WITH FRENCH FRIES + DRINK

PINSA WITH WURSTEL + DRINK

PINSA WITH FRIES AND WURSTEL + DRINK

HOT DOG + FRIES + DRINK

MARGHERITA PINSA*

TOMATO, FIORDILATTE MOZZARELLA, BASIL, EVO OIL

PORTO MARINARA PINSA*

BLACK OLIVES, CANTABRIAN ANCHOVIES, SMOKED SARDINES, OREGANO AND CAPER FLOWERS

PINSA* WITH MORTADELLA, PISTACHIO AND BURRATA

MORTADELLA WITH PISTACHIOS AND BUFFALO STRACCIATELLA CREAM

PINSA* WITH HAM AGED 24 MONTHS, BUFFALO MOZZARELLA AND BASIL OIL

PROSCIUTTO AGED 24 MONTHS, BUFFALO MOZZARELLA FROM CAMPANIA AND BASIL OIL

BREADCRUMBED SALAD

MIXED GREENS, CHERRY TOMATOES, CAESAR DRESSING, PARMESAN FLAKES, GRISSINI CRUMB-COATED CHICKEN STRIPS

EDIT BEER POTATOES

BAKED POTATOES, MARINATED IN OUR EDIT CRAFT BEER

VEGETABLE RATATOUILLE WITH MINT

TIRAMISÙ

BONET

SORBET BY ARIA GELATERIA

COVERAGE, BREAD AND SERVICE € 2

EDIT

MIA – 4,8% – LAGER HELL

EDIT

MIA SENZA GLUTINE – 4,8% – LAGER HELL GLUTEN FREE

EDIT

7 – 5,0% – ITALIAN MODERN KELLER

EDIT

CITRUST – 5,3% – FRUITY APA

EDIT

FRIEND OR FAUX – 0,5% – APA ALCOOL FREE

EDIT

HOPPYVERSE – 4% – SESSION IPA

EDIT

IPACONDA! – 6,6% – AMERICAN IPA

EDIT

IPACONDA! SENZA GLUTINE – 6,6% – AMERICAN IPA

EDIT

LIQUIFADE – 5,7% – MODERN IPA

EDIT

GRAIN BREAKING – 5,70% – Rye IPA

EDIT

HOME DREAM – 5,2% – (NOT) ORDINARY IPA – GLUTEN FREE

EDIT

M84! – 7,80% – DOPPEL BOCK

EDIT

GLITCH SLAP – 6,50% – DUNKEL BOCK

EDIT

GLITCH SLAP – 6,50% – DUNKEL BOCK – GLUTEN FREE

EDIT

ROT PRISM – 5,0% – AMBER LAGER

EDIT

ROT PRISM – 5,0% – AMBER LAGER – GLUTEN FREE

EDIT

BLANCHE NOISE – 4,8% – ITALIAN BLANCHE

EDIT W/TORINO MAGICA

BLANCHE NOISE – 4,5% – BLANCHE

EDIT

TRIP LOOP – 8,5% – BELGIAN TRIPEL

EDIT W/MOSTO, SOUTHSOUL BREWERY

DOUBLE TWIST – 6,7% – DOUBLE BLANCHE

EDIT

MARE CHRISTMAS – 8,60% – CHRISTMAS TRIPEL

EDIT

DUSK DAZE – 4,2% – DRY STOUT

THE SHARING TAP IS ONE OF OUR MOST SPECIAL AND CHARACTERISTIC TABLES: IN HAS A TAP RIGHT IN THE CENTER, FROM WHICH YOU CAN TAP YOUR BEER DIRECTLY! IT IS A HIGH TABLE, WITH COMFORTABLE STOOLS, WITH A MAXIMUM CAPACITY OF 20 PEOPLE. THE EDIT BEER KEG IS CHOSEN TOGETHER WITH OUR PUBLICANS BASED ON YOUR PREFERENCES. THE PRICE IS CALCULATED PER LITER, WITH A MANDATORY MINIMUM OF 10 LITERS.

THE SHARING TAP HAS AN ACTIVATION TIME OF A COUPLE OF HOURS; THEREFORE, WE REQUIRE ADVANCE NOTICE.
TO BOOK YOUR EXPERIENCE, PLEASE WRITE TO TORINO@EDITSPACE.COM

DERTHONA TIMORASSO – CANTINA DERTHONA

DRY AND MINERAL

LANGHE FAVORITA DOGC “BONVICINO” – MALABAILA

SOFT AND FLORAL

GEWURZTRAMINER DOC “RAZER “ – SANDRI ARCANGELO

FLORAL AND SMOOTH

ROERO ARNEIS SEMINARI DOCG – NINO COSTA

FRUITY AND HERBACEOUS

BARBERA D’ALBA – CASCINA CA’ROSSA

TANNIC AND DRY

VERDUNO PELAVERGA DOC

SPICED AND FRESH

SESANTA DI NEBBIOLO D’ALBA – PODERI VAIOT

FRUITY, FULL BODIED

ALTA LANGA RISERVA “METODO CLASSICO” – IL CASCINONE

DRY, SAPID AND AROMATIC

FRANCIACORTA RICCAFANA

FRESH AND PERSISTENT

PROSECCO TORDERA SAOMI

FRESH AND SAPID

ROSATO SALENTO

FRESH, FLORAL AND SAPID

AMERICANO

BITTER, RUBY RESERVE MARTINI, SODA

SPRITZ

CAMPARI OR APEROL, SODA, PROSECCO

HUGO

SAINT GERMAIN, SODA, PROSECCO

VENEZIANO

SELECT, SODA, PROSECCO

NEGRONI

TANQUERAY LONDON DRY, BITTER, RUBY RESERVE MARTINI

BOULEVARDIER

BULLEIT BOURBON, RUBY RESERVE VERMOUTH, BITTER

OLD FASHIONED

BULLEIT BOURBON, SUGAR, ANGOSTURA

GIN LEMON HOMEMADE (ON TAP)

GIN TONIC (ON TAP)

(VALID FROM 22.00 FRIDAY AND SATURDAY)

LATTE – FUTURO (ANALCOLICO)

MANGO, CAROT, GOLDEN MILK

LATTE – VINTAGE

VODKA AL BURRO E PAPRIKA, PASSION FRUIT, VANIGLIA, LIME

MIELE – CONTEMPORANEO

MIELE AL VERMENTINO, GIN TANQUERAY LONDON DRY, YUZU, LIME, SALVIA, SODA ALL’ANANAS

FOGLIE – VINTAGE

AMARETTI, LIQUORE AL TÈ, FOGLIE AL CURRY, LIMONE, SCIROPPO D’ACERO

FOGLIE – FUTURO (ANALCOLICO)

VIBRANT MARTINI, MOUNTAIN PINE, BASIL SYRUP, LIME, TONIC, BLUEBERRY

FOGLIE – CONTEMPORANEO

TEQUILLA BLANCO, FOGLIE DI SEDANO, SCIROPPO DI TIMUT, GENZIANA, LIME, SODA AL POMPELMO

BIRRA – VINTAGE

BULLEIT RYE, LIQUORE ALLA BIRRA EDIT, COCCHI DOPOTEATRO, BITTER ALLA PRUGNA

GIN TONIC 00

TANQUERAT 00, TONIC

MOSCOW MULE 00

TANQUERAY 00, LIME, GINGER BEER

FOGLIE – FUTURO (ANALCOLICO)

VIBRANT MARTINI, MOUNTAIN PINE, BASIL SYRUP, LIME, TONIC, BLUEBERRY

LATTE – FUTURO (ANALCOLICO)

MANGO, CAROTA, GOLDEN MILK

ZACAPA23

DIPLOMATICO

BRUGAL 1888

FLOR DE CANA 18 Y.O.

FLOR DE CANA 12 Y.O.

BULLEIT | BOURBON | USA

EAGLE RARE | BOURBON | USA

MICHTER’S | BOURBON | USA

BULLEIT | RYE | USA

HIGHLAND PARK 10 Y.O. | SINGLE MALT | SCOZIA

LAGAVULIN 8 Y.O. | SINGLE MALT | SCOZIA

LAPHROAIG 10 Y.O. | SINGLE MALT | SCOZIA

OBAN 14 Y.O. | SINGLE MALT | SCOZIA

PORT ASKAIG 8 Y.O. | SINGLE MALT | SCOZIA

TALISKER 10 Y.O. | SINGLE MALT | SCOZIA

TALISKER SKYE | SINGLE MALT | SCOZIA

TALISKER STORM |SINGLE MALT | SCOZIA

NIKKA FROM THE BARREL | BLENDED | GIAPPONE

NIKKA DAYS | BLENDED | GIAPPONE

MONKEY SHOULDER | BLENDED | GIAPPONE

JOHNNY WALKER BLACK | BLENDED | SCOZIA

SAN SIMONE

JEFFERSON

AMAROT

AMARO AMARA

MONTENEGRO

MOLECOLA

MOLECOLA ZERO

COKE

COKE ZERO

SODA

TONIC WATER

ORANGE SODA

LEMONADE

LEMON ICED TEA

PEACH ICED TEA

ORANGE – CARROT – LEMON

APRICOT

PINEAPPLE

PEAR

PEACH

STILL WATER

SPARKLING WATER