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PINSAS

FRANCHINA PINSA EDIT-ION | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

FRANCHINA PINSA EDIT-ION / senza glutine | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: LUPINS, SESAME

ACCIUGHINA | 13
PINSA* WITH TOMATO SAUCE, ANCHOVIES, BLACK OLIVES, CAPERS AND OREGANO

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS, FISH

PRIMAVERA | 14
PINSA* WITH YELLOW CHERRY TOMATO CREAM, PARMA HAM, ROCKET AND PARMESAN

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

PASTA DISHES

SENTI COME SUONA | 12

CHITARRA SPAGHETTI WITH ROASTED TOMATO SAUCE**, LEMON BURRATA AND CRYSTALLIZED BASIL

ALLERGENS: GLUTEN, EGGS, MILK

VITELLO BELLO | 13

VEAL PLIN PASTA*, SERVED WITH RICH BROWN JUS**

ALLERGENS: GLUTEN, EGGS, MILK, CELERY, SULPHITES

LASCIATI TENTACOLARE | 14

CAVATELLI PASTA WITH OCTOPUS RAGÙ* AND CHARRED CHERRY TOMATOES

ALLERGENS: GLUTEN, CELERY, FISH, MOLLUSCS, MUSTARD, SOY

SALADS

LA MISTICA | 12

MIXED GREENS WITH CHERRY TOMATOES, BREAD CROUTONS AND APPLE CIDER VINAIGRETTE
Only the bread croutons contains gluten

ALLERGENS: GLUTEN, SOY, SESAME

LA LEGGERA | 13

QUINOA SALAD WITH MINT, GARDEN PEAS, RADISH AND POTATOES

ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, LUPINS

LA DECISA | 14

THINLY SLICED RADICCHIO WITH FETA CHEESE, TUNA IN OLIVE OIL, MIXED SEEDS AND APPLE CIDER VINAIGRETTE

ALLERGENS: GLUTEN, NUTS, SOY, MUSTARD, SESAME, MILK, FISH

COVER CHARGE, BREAD, AND SERVICE | 2

TO SHARE

ROSTI DI PATATE | 7

CRISPY FRIED POTATO PATTIES*, SERVED WITH MUSTARD MAYONNAISE
ALLERGENS: GLUTEN, SOY, MUSTARD

FALA FEEL-GOOD | 8

CHICKPEA* AND SOYA SPROUT FRITTERS WITH VEGAN TZATZIKI

ALLERGENS: GLUTEN, SOY, NUTS, PEANUTS

SOTTO LA BUCCIA | 9

SMOKY AUBERGINE HUMMUS WITH CRISPY PAPRIKA CHICKPEAS

ALLERGENS: MUSTARD

RICOTTA IN FIORE | 10

TEMPURA ZUCCHINI FLOWERS** COATED IN PANKO, FILLED WITH PIEDMONTESE “SEIRASS” RICOTTA, SERVED WITH TERIYAKI SAUCE

ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, MILK, EGGS, NUTS, PEANUTS, SULPHITE, MOLLUSCS, CRUSTACEANS

COME PANE E BURRO | 11

BRIOCHE*, ANCHOVIES, BLACK GARLIC BUTTER AND BASIL OIL

ALLERGENS: GLUTIN, MILK, EGGS, FISH

LE GIARDINIERE | 12

THREE HOUSE MADE PICKLED VEGETABLES: SEASONAL VEGETABLES, ONION AND CAPERS, RADICCHIO, SERVED WITH CRISPY FOCACCIA*
Only the focaccia contains gluten

ALLERGENS: GLUTEN, CELERY, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

PINSAS

FRANCHINA PINSA EDIT-ION | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

FRANCHINA PINSA EDIT-ION / senza glutine | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: LUPINS, SESAME

ACCIUGHINA | 13
PINSA* WITH TOMATO SAUCE, ANCHOVIES, BLACK OLIVES, CAPERS AND OREGANO

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS, FISH

PRIMAVERA | 14
PINSA* WITH YELLOW CHERRY TOMATO CREAM, PARMA HAM, ROCKET AND PARMESAN

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

PASTA DISHES

SENTI COME SUONA | 12

CHITARRA SPAGHETTI WITH ROASTED TOMATO SAUCE**, LEMON BURRATA AND CRYSTALLIZED BASIL

ALLERGENS: GLUTEN, EGGS, MILK

VITELLO BELLO | 13

VEAL PLIN PASTA*, SERVED WITH RICH BROWN JUS**

ALLERGENS: GLUTEN, EGGS, MILK, CELERY, SULPHITES

LASCIATI TENTACOLARE | 14

CAVATELLI PASTA WITH OCTOPUS RAGÙ* AND CHARRED CHERRY TOMATOES

ALLERGENS: GLUTEN, CELERY, FISH, MOLLUSCS, MUSTARD, SOY

SALADS

LA MISTICA | 12

MIXED GREENS WITH CHERRY TOMATOES, BREAD CROUTONS AND APPLE CIDER VINAIGRETTE
Only the bread croutons contains gluten

ALLERGENS: GLUTEN, SOY, SESAME

LA LEGGERA | 13

QUINOA SALAD WITH MINT, GARDEN PEAS, RADISH AND POTATOES

ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, LUPINS

LA DECISA | 14

THINLY SLICED RADICCHIO WITH FETA CHEESE, TUNA IN OLIVE OIL, MIXED SEEDS AND APPLE CIDER VINAIGRETTE

ALLERGENS: GLUTEN, NUTS, SOY, MUSTARD, SESAME, MILK, FISH

MAIN COURSES

VITEL TONNÈ | 14

SLOW COOKED VEAL ROUND WITH CREAMY TUNA SAUCE AND FRESH ARUGULA SPROUTS

ALLERGENS: CELERY, EGGS, FISH

NON LA SOLITA FASSONA | 15

PIEDMONTESE FASSONA BEEF TARTARE WITH EGG YOLK EMULSION, CRUSHED HAZELNUTS AND SWEET PIQUILLO PEPPER SAUCE

ALLERGENS: EGGS, NUTS, PEANUTS, SESAME

BURGERS

SMASH URBANO | 14

POTATO STARCH BUN* WITH DOUBLE FASSONA BEEF BURGER*, CHEDDAR AND PORTO SAUCE, SERVED WITH POTATO DIPPERS*

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

LO SMASH DELLO CHEF | 15

POTATO STARCH BUN* WITH DOUBLE FASSONA BURGER*, SALTED RICOTTA, SUN DRIED TOMATOES AND PORTO SAUCE, SERVED WITH POTATO DIPPERS*

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

COVER CHARGE, BREAD, AND SERVICE | 2

TO SHARE

ROSTI DI PATATE | 7

CRISPY FRIED POTATO PATTIES*, SERVED WITH MUSTARD MAYONNAISE
ALLERGENS: GLUTEN, SOY, MUSTARD

FALA FEEL-GOOD | 8

CHICKPEA* AND SOYA SPROUT FRITTERS WITH VEGAN TZATZIKI

ALLERGENS: GLUTEN, SOY, NUTS, PEANUTS

SOTTO LA BUCCIA | 9

SMOKY AUBERGINE HUMMUS WITH CRISPY PAPRIKA CHICKPEAS

ALLERGENS: MUSTARD

RICOTTA IN FIORE | 10

TEMPURA ZUCCHINI FLOWERS** COATED IN PANKO, FILLED WITH PIEDMONTESE “SEIRASS” RICOTTA, SERVED WITH TERIYAKI SAUCE

ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, MILK, EGGS, NUTS, PEANUTS, SULPHITE, MOLLUSCS, CRUSTACEANS

COME PANE E BURRO | 11

BRIOCHE*, ANCHOVIES, BLACK GARLIC BUTTER AND BASIL OIL

ALLERGENS: GLUTIN, MILK, EGGS, FISH

LE GIARDINIERE | 12

THREE HOUSE MADE PICKLED VEGETABLES: SEASONAL VEGETABLES, ONION AND CAPERS, RADICCHIO, SERVED WITH CRISPY FOCACCIA*
Only the focaccia contains gluten

ALLERGENS: GLUTEN, CELERY, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

ZITTO E NUOTA | 13

TUNA TARTARE* MARINATED IN KIWI PULP*, WITH CHIMICHURRI AND PEANUTS

ALLERGENS: FISH, NUTS, PEANUTS

PINSAS

FRANCHINA PINSA EDIT-ION | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

FRANCHINA PINSA EDIT-ION / senza glutine | 12
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA
AND BASIL OIL

ALLERGENS: LUPINS, SESAME

ACCIUGHINA | 13
PINSA* WITH TOMATO SAUCE, ANCHOVIES, BLACK OLIVES, CAPERS AND OREGANO

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS, FISH

PRIMAVERA | 14
PINSA* WITH YELLOW CHERRY TOMATO CREAM, PARMA HAM, ROCKET AND PARMESAN

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

PASTA DISHES

SENTI COME SUONA | 12

CHITARRA SPAGHETTI WITH ROASTED TOMATO SAUCE**, LEMON BURRATA AND CRYSTALLIZED BASIL

ALLERGENS: GLUTEN, EGGS, MILK

VITELLO BELLO | 13

VEAL PLIN PASTA*, SERVED WITH RICH BROWN JUS**

ALLERGENS: GLUTEN, EGGS, MILK, CELERY, SULPHITES

LASCIATI TENTACOLARE | 14

CAVATELLI PASTA WITH OCTOPUS RAGÙ* AND CHARRED CHERRY TOMATOES

ALLERGENS: GLUTEN, CELERY, FISH, MOLLUSCS, MUSTARD, SOY

SALADS

LA MISTICA | 12

MIXED GREENS WITH CHERRY TOMATOES, BREAD CROUTONS AND APPLE CIDER VINAIGRETTE
Only the bread croutons contains gluten

ALLERGENS: GLUTEN, SOY, SESAME

LA LEGGERA | 13

QUINOA SALAD WITH MINT, GARDEN PEAS, RADISH AND POTATOES

ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, LUPINS

LA DECISA | 14

THINLY SLICED RADICCHIO WITH FETA CHEESE, TUNA IN OLIVE OIL, MIXED SEEDS AND APPLE CIDER VINAIGRETTE

ALLERGENS: GLUTEN, NUTS, SOY, MUSTARD, SESAME, MILK, FISH

MAIN COURSES

VITEL TONNÈ | 14

SLOW COOKED VEAL ROUND WITH CREAMY TUNA SAUCE AND FRESH ARUGULA SPROUTS

ALLERGENS: CELERY, EGGS, FISH

NON LA SOLITA FASSONA | 15

PIEDMONTESE FASSONA BEEF TARTARE WITH EGG YOLK EMULSION, CRUSHED HAZELNUTS AND SWEET PIQUILLO PEPPER SAUCE

ALLERGENS: EGGS, NUTS, PEANUTS, SESAME

DOLCE CONTRASTO | 16

SLOW COOKED PORK FILLET** IN HAZELNUT CREAM, SERVED WITH FINELY SHAVED FENNEL DRESSED WITH BLOOD ORANGE, GRAPEFRUIT AND LEMON

ALLERGENS: NUTS, PEANUTS

COLPO DI POLPO | 17

ROASTED OCTOPUS*, ROSEMARY POTATOES AND TAGGIASCA OLIVES, WITH CELERY WATER*

ALLERGENS: FISH, CELERY

BURGERS

SMASH URBANO | 14

POTATO STARCH BUN* WITH DOUBLE FASSONA BEEF BURGER*, CHEDDAR AND PORTO SAUCE, SERVED WITH POTATO DIPPERS*

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

LO SMASH DELLO CHEF | 15

POTATO STARCH BUN* WITH DOUBLE FASSONA BURGER*, SALTED RICOTTA, SUN DRIED TOMATOES AND PORTO SAUCE, SERVED WITH POTATO DIPPERS*

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

COVER CHARGE, BREAD, AND SERVICE | 2

DESSERTS

BIRRAMISÙ | 6

TIRAMISÙ WITH BEER AND DARK CHOCOLATE

ALLERGENS: GLUTEN, EGGS, MILK, SULPHITE, SOY

LAMPO DI GENIO | 6

LEMON MOUSSE WITH RASPBERRY COULIS

ALLERGENS: MILK (<0,5%)

FRA-GOLOSO | 7

CHOCOLATE TARTLETS WITH CUSTARD AND CARAMELISED STRAWBERRIES

ALLERGENS: GLUTEN, EGGS, MILK, SOY

COVER CHARGE, BREAD AND SERVICE € 2

COFFEE BAR

ESPRESSO

COUNTER € 1,50
TABLE SERCIVE € 2,50

DECAF

COUNTER € 1,50
TABLE SERVICE € 2,50

MACCHIATO

COUNTER € 1,50
TABLE SERVICE € 2,50

AMERICAN COFFEE

COUNTER € 1,50
TABLE SERVICE € 2,50

ESPRESSO WITH MILK AND COCOA

COUNTER € 2
TABLE SERVICE € 3

CAPPUCCINO

COUNTER € 2
TABLE SERVICE € 3

GINSENG BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

BARLEY BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

MILK

COUNTER € 2
TABLE SERVICE € 3

INFUSIONS

COUNTER € 4
TABLE SERVICE € 5

* Product frozen/deep frozen at origin.

  • Allergens List: 1 Cereals containing gluten and derived products (wheat, spelt, khorasan wheat, rye, barley, oats); 2 Crustaceans and crustacean products; 3 Eggs and egg products; 4 Fish and fish products; 5 Peanuts and peanut products; 6 Soybeans and soybean products; 7 Milk and milk-based products (containing lactose); 8 Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts); 9 Celery and celery-based products; 10 Mustard and mustard products; 11 Sesame seed and sesame seed products; 12 SO2 and Sulphites (if in concentrations higher than 10 mg/kg or 10 mg/litre); 13 Lupines and lupine products; 14 Shellfish and shellfish products. For additional details on the ingredients and allergens contained in the dishes, consult the Allergens Book.
  • While we exercise utmost caution, cross contamination of dishes and drinks is possible.

** Products culled according to HACCP regulations