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NON LA SOLITA FASSONA | € 12

FASSONA BEEF TARTARE WITH CASTELMAGNO CHEESE FONDUE, RASPBERRY COULIS* AND DEHYDRATED BELL PEPPER

ALLERGENS: LACTOSE

IL NOSTRO VITEL TONNÈ | € 13

VEAL ROUND WITH CREAMY TUNA SAUCE, BROWN STOCK**, BASIL OIL, ARUGULA SPROUTS, CHOPPED HAZELNUTS

ALLERGENS: NUTS, PEANUTS, SULPHITES, EGGS, CELERY, FISH

POKER DI TRADIZIONE | € 12

VEGAN RUSSIAN SALAD, VEGETABLE FLAN WITH FONDUE, TOMINO CHEESE WITH PIEDMONTESE RED SAUCE AND MIXED PICKLED VEGETABLES

ALLERGENS: SOY, LACTOSE, SULPHITES, CELERY, LUPIN, EGGS

POLPOP | € 10

ROASTED BRIOCHE*, SEARED OCTOPUS*, AND A CREAM OF POTATOES, OCTOPUS COOKING WATER AND PAPRIKA MAYO

ALLERGENS: FISH, MOLLUSKS, GLUTEN, LACTOSE, NUTS, EGGS, MUSTARD, SOY

COVER CHARGE, BREAD AND SERVICE € 2

STICK DI POLENTA CROCCANTI (GLUTEN FREE) | € 7

FRIED POLENTA** AND VEGAN MAYO WITH BLACK GARLIC AND LEMON
ALLERGENS: SOY

RÖLLS DI PATATE (GLUTEN FREE) | € 7

FRIED POTATO BALLS* AND MUSTARD MAYO

ALLERGENS: MUSTARD, SOY

FALA-FEEL GOOD | € 7

CHICKPEAS AND SOYBEAN BALLS* WITH VEGAN TZATZIKI DRESSING

ALLERGENS: GLUTEN, SOY, NUTS, PEANUTS

COVER CHARGE, BREAD AND SERVICE € 2

PASTA DISHES

GNOCCHI SELVAGGI (ALSO GLUTEN FREE) | € 13

POTATO GNOCCHI* WITH BOAR RAGU* AND BUTTER

ALLERGENS: GLUTEN, LACTOSE, SULPHITES, LUPIN, SOY, CELERY

PLIN DELLA TRADIZIONE | € 12

PLIN RAVIOLI* STUFFED WITH VEAL WITH BROWN STOCK** AND HOMEMADE HERB BUTTER

ALLERGENS: GLUTEN, LACTOSE, SULPHITES, CELERY, EGGS

PLIN IN NERO | € 14

PLIN RAVIOLI* STUFFED WITH SEABASS AND SQUID INK WITH FISH STOCK AND SPROUTS

ALLERGENS: GLUTEN, FISH, MOLLUSKS, SHELLFISH, CELERY, SULPHITES, EGGS, SOY

SPAGHETTI AI TRE POMODORI | € 11

SPAGHETTI WITH SAN MARZANO TOMATO, CHERRY TOMATO CONFIT, VINE TOMATO UMAMI AND CRYSTALLIZED BASIL

ALLERGENS: GLUTEN, SOY, MUSTARD, CELERY

COVER CHARGE, BREAD AND SERVICE € 2

DISHES

ENTRANA AL CHIMICHURRI | € 15

GRILLED VEAL SKIRT STEAK WITH SMOKED OIL, COVERED IN CHIMICHURRI, POTATO CREAM AND BRAISED SHALLOT

ALLERGENS: LACTOSE, SULPHITES

POLPO DI SCENA | € 16

SEARED OCTOPUS*, CREAMY BEANS, GUANCIALE** (PORK CHEEK) ADDED AFTER COOKING

ALLERGENS: FISH, MOLLUSKS, SHELLFISH, CELERY, SOY, MUSTARD

COSTINE GLITCHATE | € 14

RIBS** MARINATED IN GLITCH EDIT BEER THEN SLOW COOKED, WITH CRISPY POTATOES AND GLITCH EDIT SAUCE

ALLERGENS: SULPHITES

ASSOLUTO DI PORRO | € 13

LEEK MOSAIC WRAPPED IN BLACK ALGAE, SERVED WITH LEEK MAYO AND FRIED, DRIED LEEK

ALLERGENS: SOY

COVER CHARGE, BREAD AND SERVICE € 2

BURGER FROM EDIT PORTO URBANO

SMASH URBANO | € 14

POTATO BUN*, DOUBLE 80G FASSONA BEEF BURGER, CHEDDAR AND PORTO SAUCE
(ALSO AVAILABLE IN A B.I.G. SIZE WITH 3 BURGERS) + € 2

ALLERGENS: GLUTEN, SOY, MUSTARD, LACTOSE, PEANUTS, NUTS, SESAME, SULPHITES, EGGS, FISH

LO SMASH DELLO CHEF | € 15

POTATO BUN*, FASSONA BEEF BURGER, TOMA CHEESE, GUANCIALE (PORK CHEEK), CARAMELIZED ONION, PORTO SAUCE

ALLERGENS: GLUTEN, SOY, MUSTARD, LACTOSE, PEANUTS, NUTS, SESAME, SULPHITES, EGGS, FISH

DIPPERS* WITH SAUCES | € 6

CHIPS DIPPERS* SERVED WITH THEIR SAUCES

COVER CHARGE, BREAD AND SERVICE € 2

ANY REASON’S A GOOD ONE FOR SOMETHING SWEET

È SOLO UN CAFFÈ | € 6

COFFEE AND SALTED CARAMEL BAILEYS PANNA COTTA

ALLERGENS: LACTOSE, GLUTEN, SULPHITES

È TROPPO BUONO | € 6

AMARETTO MERINGUE, CARAMELIZED PEARS AND CHOCOLATE SHAVINGS

ALLERGENS: EGGS, LACTOSE, NUTS, SOY, GLUTEN

QUESTO NON CONTA | € 6

VEGAN MILK PUDDING WITH LEMON, ALMOND CRUMBLE AND RASPBERRY

ALLERGENS: LACTOSE, GLUTEN, NUTS, PEANUTS

COVER CHARGE, BREAD AND SERVICE € 2

COFFEE BAR

ESPRESSO

COUNTER € 1,50
TABLE SERCIVE € 2,50

DECAF

COUNTER € 1,50
TABLE SERVICE € 2,50

MACCHIATO

COUNTER € 1,50
TABLE SERVICE € 2,50

AMERICAN COFFEE

COUNTER € 1,50
TABLE SERVICE € 2,50

ESPRESSO WITH MILK AND COCOA

COUNTER € 2
TABLE SERVICE € 3

CAPPUCCINO

COUNTER € 2
TABLE SERVICE € 3

GINSENG BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

BARLEY BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

MILK

COUNTER € 2
TABLE SERVICE € 3

INFUSIONS

COUNTER € 4
TABLE SERVICE € 5

* Product frozen/deep frozen at origin.

  • Allergens List: 1 Cereals containing gluten and derived products (wheat, spelt, khorasan wheat, rye, barley, oats); 2 Crustaceans and crustacean products; 3 Eggs and egg products; 4 Fish and fish products; 5 Peanuts and peanut products; 6 Soybeans and soybean products; 7 Milk and milk-based products (containing lactose); 8 Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts); 9 Celery and celery-based products; 10 Mustard and mustard products; 11 Sesame seed and sesame seed products; 12 SO2 and Sulphites (if in concentrations higher than 10 mg/kg or 10 mg/litre); 13 Lupines and lupine products; 14 Shellfish and shellfish products. For additional details on the ingredients and allergens contained in the dishes, consult the Allergens Book.
  • While we exercise utmost caution, cross contamination of dishes and drinks is possible.

** Products culled according to HACCP regulations