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RICOTTA IN FIORE | € 9

TEMPURA ZUCCHINI FLOWERS** COATED IN PANKO, FILLED WITH PIEDMONTESE “SEIRASS” RICOTTA, SERVED WITH TERIYAKI SAUCE
ALLERGENS: GLUTEN, SOY, SESAME, MUSTARD, MILK, EGGS, NUTS, PEANUTS, SULPHITE, MOLLUSCS, CRUSTACEANS

LE GIARDINIERE | € 10

THREE HOUSE MADE PICKLED VEGETABLES: SEASONAL VEGETABLES, ONION AND CAPERS, RADICCHIO, SERVED WITH CRISPY FOCACCIA*
also available in gluten free version

ALLERGENS: GLUTEN, CELERY, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

NON LA SOLITA FASSONA | € 12

PIEDMONTESE FASSONA BEEF TARTARE WITH EGG YOLK EMULSION, CRUSHED HAZELNUTS AND SWEET PIQUILLO PEPPER SAUCE

ALLERGENS: EGGS, NUTS, PEANUTS, SESAME

VITELLO TONNATO | € 12

SLOW COOKED VEAL ROUND WITH CREAMY TUNA SAUCE AND FRESH ARUGULA SPROUTS

ALLERGENS: CELERY, EGGS, FISH

COVER CHARGE, BREAD AND SERVICE € 2

PINSAS

FRANCHINA PINSA EDIT-ION | € 11
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA AND BASIL OIL

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS

FRANCHINA PINSA EDIT-ION / gluten free | € 11
PINSA* WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA AND BASIL OIL

ALLERGENS: LUPINS, SESAME

ACCIUGHINA | € 12
PINSA* WITH TOMATO SAUCE, ANCHOVIES, BLACK OLIVES, CAPERS AND OREGANO

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, NUTS, FISH

COVER CHARGE, BREAD AND SERVICE € 2

PASTA DISHES

SENTI COME SUONA | € 12

CHITARRA SPAGHETTI WITH ROASTED TOMATO SAUCE, LEMON BURRATA AND CRYSTALLIZED BASIL

ALLERGENS: GLUTEN, EGGS, MILK

LASCIATI TENTACOLARE | € 13

CAVATELLI PASTA WITH OCTOPUS RAGÙ* AND CHARRED CHERRY TOMATOES

ALLERGENS: GLUTEN, CELERY, FISH, MOLLUSCS, MUSTARD, SOY

COVER CHARGE, BREAD AND SERVICE € 2

SALADS

LA MISTICA | € 11
MIXED GREENS WITH CHERRY TOMATOES, BREAD CROUTONS AND APPLE CIDER VINAIGRETTE

ALLERGENS: GLUTEN, SOY, SESAME

LA DECISA | € 12
THINLY SLICED RADICCHIO WITH FETA CHEESE, TUNA IN OLIVE OIL, MIXED SEEDS AND APPLE CIDER VINAIGRETTE

ALLERGENS: GLUTEN, NUTS, SOY, MUSTARD, SESAME, MILK, FISH

COVER CHARGE, BREAD AND SERVICE € 2

BURGER FROM EDIT PORTO URBANO

SMASH URBANO | € 14

POTATO STARCH BUN* WITH DOUBLE FASSONA BEEF BURGER**, CHEDDAR AND PORTO SAUCE, SERVED WITH POTATO DIPPERS

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

LO SMASH DELLO CHEF | € 15

POTATO STARCH BUN* WITH DOUBLE FASSONA BURGER**, SALTED RICOTTA, SUN DRIED TOMATOES AND PORTO SAUCE, SERVED WITH POTATO DIPPERS

ALLERGENS: GLUTEN, SOY, MUSTARD, MILK, PEANUTS, NUTS, SESAME, EGGS, SULPHITE

COVER CHARGE, BREAD AND SERVICE € 2

DESSERTS

BIRRAMISÙ | € 6

TIRAMISÙ WITH BEER AND DARK CHOCOLATE

ALLERGENS: GLUTEN, EGGS, MILK, SULPHITE

LAMPO DI GENIO | € 6

LEMON MOUSSE WITH RASPBERRY COULIS

ALLERGENS: MILK (<0,5%)

COVER CHARGE, BREAD AND SERVICE € 2

COFFEE BAR

ESPRESSO

COUNTER € 1,50
TABLE SERCIVE € 2,50

DECAF

COUNTER € 1,50
TABLE SERVICE € 2,50

MACCHIATO

COUNTER € 1,50
TABLE SERVICE € 2,50

AMERICAN COFFEE

COUNTER € 1,50
TABLE SERVICE € 2,50

ESPRESSO WITH MILK AND COCOA

COUNTER € 2
TABLE SERVICE € 3

CAPPUCCINO

COUNTER € 2
TABLE SERVICE € 3

GINSENG BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

BARLEY BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

MILK

COUNTER € 2
TABLE SERVICE € 3

INFUSIONS

COUNTER € 4
TABLE SERVICE € 5

* Product frozen/deep frozen at origin.

  • Allergens List: 1 Cereals containing gluten and derived products (wheat, spelt, khorasan wheat, rye, barley, oats); 2 Crustaceans and crustacean products; 3 Eggs and egg products; 4 Fish and fish products; 5 Peanuts and peanut products; 6 Soybeans and soybean products; 7 Milk and milk-based products (containing lactose); 8 Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts); 9 Celery and celery-based products; 10 Mustard and mustard products; 11 Sesame seed and sesame seed products; 12 SO2 and Sulphites (if in concentrations higher than 10 mg/kg or 10 mg/litre); 13 Lupines and lupine products; 14 Shellfish and shellfish products. For additional details on the ingredients and allergens contained in the dishes, consult the Allergens Book.
  • While we exercise utmost caution, cross contamination of dishes and drinks is possible.

** Products culled according to HACCP regulations