Menu

TO SHARE Small plates and tasting selections to share, or keep all to yourself.

FROM THE LAND

RAW BEEF WITH FONTINA FONDUE AND PAPRIKA | €6

ALLERGENI: MILK

RAW BEEF WITH GREEN APPLE WATER AND MALDON SEA SALT | €6

RAW BEEF WITH SALT, OLIVE OIL AND PAPPER | €6

ALLERGENS: GLUTEN, SOY, NUTS, PEANUTS

BRA SAUSAGE WITH HAZELNUT MAYONNAISE | €6

ALLERGENS: NUTS, SOY, MILK, PEANUTS

VITELLO TONNATO WITH TASTY JUS | €6

ALLERGENS: SULFUR, EGGS, FISH, CELERY

RAW BEEF TRIO: OUR THREE RAW BEEF VARIATIONS| €15

ALLERGENI: MILK

PIEDMONTESE TRIO: RAW BEEF WITH SALT, OIL AND PEPPER / VITELLO TONNATO / BRA SAUSAGE| €16

ALLERGENS: SULFUR, EGGS, FISH, NUTS, PEANUTS, MILK, SIY, CELERY

FROM THE SEA

TUNA TARTARE* WITH MANGO PURÉE AND CRUSHED PEANUTS | €7

ALLERGENS: FISH, MOLLUSCS, CRUSTACEANS, NUTS, PEANUTS

BRIOCHE* WITH BLACK GARLIC BUTTER, ROASTED LEMON AND ANCHOVIES | €7

ALLERGENS: FISH, GLUTEN, MILK, SOY, NUTS

ROASTED OCTOPUS* WITH SESAME SEEDS AND TERIYAKI SAUCE | €7

ALLERGENS: MOLLUSCS, FISH, CRUSTACEANS, SESAM, SOY, GLUTEN

SEAFOOD TRIO: A SELECTION OF OUR THREE SEAFOOD SMALL PLATES | €19

ALLERGENS: MOLLUSCS, FISH, CRUSTACEANS, SESAM, SOY, FISH, NUTS, GLUTEN, MILK

FROM THE VEG PATCH

BEETROOT HUMMUS WITH SUNFLOWER SEEDS AND FETA (vegetarian) | €5

ALLERGEN: MILK

TOFU AND COURGETTE FRITTERS WITH SOYA MAYONNAISE (vegan) | €5

ALLERGENS: SOY, GLUTEN

SEASONAL PICKLED VEGETABLES (vegan) | €5

ALLERGEN: CELERY

VEGETARIAN TRIO: A SELECTION OF OUR THREE VEGETARIAN SMALL PLATES (vegetarian) | €13

ALLERGENS: MILK, SOY, CELERY, GLUTEN

PINSE

SAL-TINA | € 10

PINSA* TOPPED WITH TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, COOKED SALAMI, FONTINA CHEESE AND MUSTARD-INFUSED HONEY

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, TREE NUTS, CELERY

FRANCHINA PINSA EDIT-ION | € 9
PINSA* TOPPED WITH TOMATO SAUCE, CONFIT CHERRY TOMATOES, FIOR DI LATTE MOZZARELLA AND BASIL OIL (vegetarian)

Also available gluten-free

ALLERGENS: GLUTEN, SOY, MILK, EGGS, SESAME, MUSTARD, TREE NUTS

ACCIUGHINA | € 11
PINSA* TOPPED WITH TOMATO SAUCE, ANCHOVIES, BLACK OLIVES, CAPERS AND OREGANO

ALLERGENS: GLUTEN, MILK, EGGS, TREE NUTS, SOY, SESAME, MUSTARD, CELERY, FISH
COVER CHARGE, BREAD AND SERVICE € 2

PRIMI

FUORI DI ZUCCA | € 12

PUMPKIN-FILLED MANTOVANI PASTA TOSSED IN BUTTER WITH CRISPY SAGE (vegetarian)

ALLERGENS: GLUTEN, EGGS, MILK

QUESTIONE DI FONDO | € 13

VEAL-FILLED PLIN PASTA WITH BROWNED BUTTER, HAZELNUTS AND BROWN JUS

ALLERGENS: GLUTEN, EGGS, MILK, CELERY, SULFITES, TREE NUTS, SOY, PEANUTS

COVER CHARGE, BREAD AND SERVICE € 2

BURGERS

SMASH URBANO | € 14

POTATO STARCH BUN* WITH DOUBLE FASSONA BURGER* SMASHED WITH MELTED CHEDDAR, SERVED WITH DIPPERS AND PORTO SAUCE

ALLERGENS: GLUTEN, EGGS, MILK, NUTS, PEANUTS, SOY, MUSTARD, CELERY, SULPHUR

LO SPECKTACOLARE | € 15

POTATO STARCH BUN*, DOUBLE FASSONA BURGER* SMASHED WITH MELTED FONTINA, CRISPY AND APPLE RELISH, SERVED WITH DIPPERS AND PORTO SAUCE

ALLERGENS: GLUTEN, EGGS, MILK, TREE NUTS, PEANUTS, SOY, MUSTARD, SESAME, SULPHUR

COVER CHARGE, BREAD AND SERVICE € 2

DESSERTS

TIRAMISÙ GIANDUJA (vegetarian) | € 6

ALLERGENS: GLUTEN, MILK, EGGS, TREE NUTS, PEANUTS, SOY

CHOCOLATE CAKE WITH BEER CHANTILLY CREAM (vegetarian) | € 6

ALLERGENS: GLUTEN, MILK, EGGS, SULFITES

CITRUS BAVARIAN CREAM WITH RASPBERRY COULIS (vegan) | € 6

ALLERGEN: MILK (>0,5%)

COVER CHARGE, BREAD AND SERVICE € 2

COFFEE BAR

ESPRESSO

COUNTER € 1,50
TABLE SERCIVE € 2,50

DECAF

COUNTER € 1,50
TABLE SERVICE € 2,50

MACCHIATO

COUNTER € 1,50
TABLE SERVICE € 2,50

AMERICAN COFFEE

COUNTER € 1,50
TABLE SERVICE € 2,50

ESPRESSO WITH MILK AND COCOA

COUNTER € 2
TABLE SERVICE € 3

CAPPUCCINO

COUNTER € 2
TABLE SERVICE € 3

GINSENG BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

BARLEY BEVERAGE

COUNTER € 1,50
TABLE SERVICE € 2,50

MILK

COUNTER € 2
TABLE SERVICE € 3

INFUSIONS

COUNTER € 4
TABLE SERVICE € 5

* Product frozen/deep frozen at origin.

  • Allergens List: 1 Cereals containing gluten and derived products (wheat, spelt, khorasan wheat, rye, barley, oats); 2 Crustaceans and crustacean products; 3 Eggs and egg products; 4 Fish and fish products; 5 Peanuts and peanut products; 6 Soybeans and soybean products; 7 Milk and milk-based products (containing lactose); 8 Nuts and nut products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts); 9 Celery and celery-based products; 10 Mustard and mustard products; 11 Sesame seed and sesame seed products; 12 SO2 and Sulphites (if in concentrations higher than 10 mg/kg or 10 mg/litre); 13 Lupines and lupine products; 14 Shellfish and shellfish products. For additional details on the ingredients and allergens contained in the dishes, consult the Allergens Book.
  • While we exercise utmost caution, cross contamination of dishes and drinks is possible.

** Products culled according to HACCP regulations