TO SHARE
STORED IN SMALL TINS WITH FOCACCIA*, SALT AND ROSEMARY
BACCALA’ DI CAMPAGNA
PRESERVED COD WITH PICKLED VEGETABLES
SARDINE SOMBRERO
SMALL ATLANTIC SARDINES IN OIL, CAUGHT OFF THE COAST OF GALICIA
FUORI DAL GUSCIO
SMALL SCALLOPS IN MARINARA SAUCES
ALICI CHA-CHA-CHA
ANDALUSIAN ATLANTIC ANCHOVIES IN OIL AND VINEGAR
ACCIUPICCHIA
CANTABRIAN ANCHOVY FILLETS
PENNA E “CALAMARO”
STUFFED SQUID WITH ITS INK
FIAMME SPAGNOLE
SPICY BASQUE CHILI PEPPERS IN SWEET AND SOUR SAUCE
PICCA__DILLO
SWEET PIQUILLO CHIKI PEPPERS IN OIL
CHORI-PENSATO
CHORIZO PATÈ AND ALMOND GRANOLA
TAPAS
POTATO TORTILLA WITH BLACK GARLIC AIOLI SAUCE
ALLERGENS: EGGS, MILKCROQUETTE* STUFFED WITH SQUID AND ITS INK (3 PIECES)
ALLERGENS: MILK, SHELLFISH, EGGS, GLUTEN, MUSTARD, SOY, SULPHITESIDIAZABAL CROQUETTE*, PECORINO CHEESE WITH A SUBTLE SMOKY NOTE
ALLERGENS: MILK, EGGS, GLUTEN, MUSTARD, SOY, SULPHITES, SHELLFISH, CRUSTACEANSBOCADITOS DI POLLO (3 PIECES)
BREADED CHICKEN BITES WITH PANKO
POTATO CHIPS
– LIME AND GINGER SALT
– AROMATIC HERB SALT
– CLASSIC
PLATTER
PLATTER OF IBERIAN CURED MEATS AND CHEESES
IBERIAN PORK SHOULDER, “CEBO DE CAMPO,” PATA NEGRA LARD, IBERIAN LOIN OF “BELLOTA” CURED WITH SWEET PAPRIKA
SEMI-MATURE GOAT CHEESE, AGED SHEEP CHEESE MADE FROM RAW MILK
ALLERGENS: MILKTO SHARE
STORED IN SMALL TINS WITH FOCACCIA*, SALT AND ROSEMARY
BACCALA’ DI CAMPAGNA
PRESERVED COD WITH PICKLED VEGETABLES
SARDINE SOMBRERO
SMALL ATLANTIC SARDINES IN OIL, CAUGHT OFF THE COAST OF GALICIA
FUORI DAL GUSCIO
SMALL SCALLOPS IN MARINARA SAUCES
ALICI CHA-CHA-CHA
ANDALUSIAN ATLANTIC ANCHOVIES IN OIL AND VINEGAR
ACCIUPICCHIA
CANTABRIAN ANCHOVY FILLETS
PENNA E “CALAMARO”
STUFFED SQUID WITH ITS INK
FIAMME SPAGNOLE
SPICY BASQUE CHILI PEPPERS IN SWEET AND SOUR SAUCE
PICCA__DILLO
SWEET PIQUILLO CHIKI PEPPERS IN OIL
CHORI-PENSATO
CHORIZO PATE’ AND ALMOND GRANOLA
TAPAS
POTATO TORTILLA WITH BLACK GARLIC AIOLI SAUCE
ALLERGENS: EGGS, MILKCROQUETTE* STUFFED WITH SQUID AND ITS INK (3 PIECES)
ALLERGENS: MILK, SHELLFISH, EGGS, GLUTEN, MUSTARD, SOY, SULPHITESIDIAZABAL CROQUETTE*, PECORINO CHEESE WITH A SUBTLE SMOKY NOTE
ALLERGENS: MILK, EGGS, GLUTEN, MUSTARD, SOY, SULPHITES, SHELLFISH, CRUSTACEANSPORTO BRIOCHE BREAD WITH WHIPPED BUTTER, SMOKED SARDINES AND WILD PEPPER
ALLERGENS: GLUTEN, MILK, FISH, EGGSSTEAK TARTARE WITH BRIOCHE BREAD, CARAMELIZED ONION, MARINATED AND SMOKED
EGG YOLK
PASTAS
CAVOUR AGNOLOTTO* WITH TRIPLE ROAST AND ITS JUS
ALLERGENS: EGGS, GLUTEN, CELERY, SULPHITES, MUSTARD, SOY, MILKBLACK RAVIOLI DEL PLIN* STUFFED WITH SEA BASS, BLENDED WITH SHRIMP BISQUE ADN LIME
ALLERGENS: GLUTEN, EGGS, SULPHITES, FISH, SHELLFISH, CRUSTACEANS, MILKARTISANAL SPAGHETTI WITH DRIED CHERRY TOMATO PESTO, ARUGULA AND WALNUTS
ALLERGENS: GLUTEN, NUTS, EGGSMAIN COURSES
SEARED OCTOPUS*
BABY VEGETABLES AND BLACK GARLIC SAUCE
ALLERGENS: MILK, SHELLFISH, SOY, GLUTENCRISPY SUCKLING PIG**
SEASONABLE VEGETABLES AU JUS
ALLERGENS: MILK, GLUTEN“LA GRANDA” VEAL WITH TUNA SAUCE
ALLERGENS: EGGS, CELERY, FISH“LA GRANDA” FASSONA BEEF TARTARE
ANCHOVY SAUCE AND OLIVE POWDER
ALLERGENS: MILK, FISHTRIO OF PIEDMONTESE “LA GRANDA” MEAT
VEAL IN CREAMY TUNA SAUCE, FASSONA SAUSAGE AND STEAK TARTARE
ALLERGENS: GLUTEN, EGGS, CELERY, SULPHITES, MUSTARD, SOY, MILK, FISHPORT SALAD
MISTICANZA SALAD, YELLOW CHERRY TOMATOES, MARINATED PURPLE CABBAGE, DRIED FRUIT MIX AND TUNA BELLY
ALLERGENS: NUTS, FISHFARMER SALAD
MIXED GREENS, PIEDMONTESE FASSONA BBQ BEEF, FUJI APPLE AND PRALINATED ALMONDS
ALLERGENS: CELERY, SULPHITES, MUSTARD, SOY, MILKCRUNCHY VEGETABLES
RAW CARROTS AND COURGETTES, MINT INFUSED OIL, EGGPLANT CREAM AND LEGUMES OF THE DAY
ALLERGENS: NUTSSPRING FRESH
MIXED GREENS, RADISH, CARROT, YELLOW CHERRY TOMATO, MARINATED CABBAGE, SEED MIX, BERGAMOT DRESSING
ALLERGENS: GLUTEN, NUTS, SESAME SEEDS, SOYPINSAS (TRADITIONAL ROMAN-STYLE PIZZA)
MARGHERITA PINSA*
ALLERGENS: GLUTEN, MILKORTOLANA PINSA* WITH SEASONAL VEGETABLES
ALLERGENS: GLUTEN, MILK, EGG, SESAMEPINSA* WITH PROSCIUTTO, BUFFALO MOZZARELLA AND BASIL OIL
ALLERGENS: GLUTEN, MILKMARINARA DEL PORTO PINSA* WITH BLACK OLIVES, CANTABRIAN ANCHOVIES, SMOKED SARDINES, OREGANO AND CAPER FLOWERS
ALLERGENS: GLUTEN, MILKPINSA* WITH MORTADELLA, BURRATA CREAM AND PISTACHIOS
ALLERGENS: GLUTEN, MILK, NUTSPLATTER
PLATTER OF IBERIAN CURED MEATS AND CHEESES
IBERIAN PORK SHOULDER, “CEBO DE CAMPO”, PATA NEGRA LARD, “BELLOTA” IBERIAN LOIN CURED WITH SWEET PAPRIKA
SEMI-AGED GOAT CHEESE, AGED SHEEP CHEESE MADE FROM RAW MILK
ALLERGENS: MILKSIDE DISHES
POTATO CHIPS
– LIME SALT AND GINGER
– AROMATIC HERBS SALT
– CLASSIC
ALLERGENS: GLUTEN, SOYSEASONAL MIXED VEGETABLES
DESSERTS
TIRAMISU
ALLERGENS: GLUTEN, MILK, EGGS, NUTSBONET
ALLERGENS: GLUTEN, MILK, EGGS, NUTSLEMON SORBET BY ARIA GELATERIA
ICE CREAM BY ARIA GELATERIA
TABLE CHARGE, BREAD, SERVICE CHARGE € 2
COFFEE BAR
ESPRESSO
COUNTER € 1,50
TABLE SERCIVE € 3
DECAF
COUNTER € 1,50
TABLE SERVICE € 3
MACCHIATO
COUNTER € 1,50
TABLE SERVICE € 3
ESPRESSO WITH MILK AND COCOA
COUNTER € 2
TABLE SERVICE € 4
GINSENG BEVERAGE
COUNTER € 1,50
TABLE SERVICE € 3
BARLEY BEVERAGE
COUNTER € 2,50
TABLE SERVICE € 3
LATTE
COUNTER € 2
TABLE SERVICE € 4
INFUSIONS
COUNTER € 2,50
TABLE SERVICE € 4
COOKIES
COUNTER € 0,50
TABLE SERVICE € 0,50
ICE CREAM
ORGANIC COFFEE ICE CREAM
ORGANIC MANGO SORBET
ORGANIC STRAWBERRY SORBET
ORGANIC MANDARIN SORBET
CHOCOLATE COVERED CUSTARD ICE CREAM
CHOCOLATE COVERED VIOLET ICE CREAM
CHOCOLATE COVERED PISTACHO ICE CREAM
CHOCOLATE COVERED CHOPPES HAZELNUT ICE CREAM
CHOCOLATE COVERED GIANDUJA ICE CREAM