STEAK TARTARE
FASSONA STEAK TARTARE WITH BRIOCHE BREAD, CARAMELIZED ONION AND SMOKED EGG YOLK

GRILLED VEAL IN CREAMY TUNA SAUCE
SEARED VEAL RUMP IN CREAMY TUNA SAUCE

BOMBETTE WITH TERIYAKI SAUCE
CHEESE-FILLED CAPOCOLLO ROLLS* WRAPPED IN BACON, GLAZED WITH TERIYAKI SAUCE

ASADO STICK WITH CHIMICHURRI MAYO
SHREDDED ASADO STICK* BREADED IN PANKO AND SERVED WITH CHIMICHURRI MAYONNAISE

AREPAS WITH YOGURT DRESSING
A TRIO OF SOUTH AMERICAN FLATBREADS* MADE WITH CORN FLOUR, SERVED WITH A YOGURT DRESSING

PICANHA-STUFFED PLIN* WITH BROWN SAUCE
PLIN RAVIOLI* STUFFED WITH BRAISED PICANHA SAUTÉED IN BROWN STOCK AND COCONUT OIL

PURPLE POTATO GNOCCHI*
PURPLE POTATO GNOCCHI* WITH CASTELMAGNO CHEESE FOUNDUE AND PATA NEGRA CHIPS

SPELT TAGLIATELLE*ALSO IN VEGAN VERSION
SPELT TAGLIATELLE* WITH SMOKED GHEE AFFUMICATO AND SEASONAL VEGETABLES

MIXED GRILL OF MEAT WITH VEGETABLES
(MINIMUM TWO PEOPLE)
IBERIAN PORK RIBS, PICANHA AND RANCHERA. ACCOMPANIED WITH SEASONAL VEGETABLES

MIXED VEGETABLE GRILL ALSO IN VEGAN VERSION
(MINIMUM TWO PERSONS)

SKIRT STEAK IN GREEN SAUCE
HEIFER SKIRT STEAK WITH PIEDMONTESE GREEN SAUCE

IBERIAN PORK RIBS* WITH CHIMICHURRI

PICAHNA WITH TERIYAKI SAUCE AND CORIANDER SEEDS

FISH OF THE DAY
ASK THE STAFF

CHEF’S RECOMMENDED CUT OF THE DAY
ASK THE STAFF FOR AVAILABLE CUTS

BIG BURGER
FASSONA BURGER WITH GUACAMOLE, BACON, CHEDDAR AND LIME MAYONNAISE, SERVED WITH POTATO CHIPS

VEG BURGER ALSO IN A VEGAN VERSION
NEW MEAT BURGER* WITH CHEDDAR, LETTUCE, TOMATO AND MAYONNAISE

GRILLED MIXED SEASONAL VEGETABLES

BEER POTATOES

CHOCOLATE SUEÑO
DARK CHOCOLATE MINI CAKE ON CHOCOLATE CRUMBLE, SMOKED MANGO AND DULCE DE LECHE

BUDIN DE PAN
TYPICAL ARGENTINEAN PUDDING MADE FROM VANILLA-FLAVOURED BRIOCHE BREAD, LEMON AND ORANGE ZEST

TIRAMISÙ

BEER SORBET

COVERED

WELCOME TO A JOURNEY THROUGH TASTE, DESIGNED TO PAIR PERFECTLY WITH YOUR APERITIF OR YOUR DINNER. EVERY DRINK IS CREATED TO SURPRISE YOUR PALATE AND IT CAN BE CUSTOMIZED OR SERVED IN A SMALLER SIZE UPON REQUEST. HERE YOU CAN CHOOSE TO SAVOR A FULL DRINK OR TO JUST HAVE A SMALL TASTE, ALLOWING YOU TO EXPERIENCE AN ENJOYABLE MOMENT WITHOUT MISSING OUT ON PLEASURE. CHOOSE YOUR DRINK, LET YOURSELF ENJOY THE JOURNEY.

AMERICANO ROULETTE
BITTER, RED VERMOUTH, EDIT BEER OF YOUR CHOICE

A CLASSIC AMERICANO WITH A BOLD TWIST: CHOOSE YOUR FAVORITE EDIT BEER TO CUSTOMIZE YOUR EXPERIENCE. THE BITTERSWEET NOTES OF VERMOUTH AND BITTER COMBINE WITH THE REFRESHING TASTE OF BEER FOR A UNIQUE APERITIF THAT CHANGES EVERY TIME. BET ON TASTE!

RADISH NEGRONI
GIN, BRINE, DRY VERMOUTH, RED VERMOUTH, BITTER, RADISH

AN UNEXPECTED NEGRONI: THE BRINE AND RADISH ADD A FRESH AND SAVORY NOTE, TURNING THIS TIMELESS CLASSIC INTO A BOLD AND ORIGINAL EXPERIENCE.

SPRITZ VENTURO
LEMON, SALT, ROSEMARY, PROSECCO

A SPRITZ THAT LOOKS TO THE FUTURE, WITH CITRUSY AND SALTY NOTES THAT ENHANCE THE
FRESHNESS OF PROSECCO. ROSEMARY ADDS A HERBAL NOTE, TAKING THE CLASSIC SPRITZ ON A NEW TASTE JOURNEY – PERFECT FOR THOSE WHO LOOK FOR A BUBBLY AND SURPRISING NOVELTY.

BIANCHINO
BIANCOSARTI, LAUREL, MASTIHA, TONIC

AN ELEGANT AND AROMATIC COCKTAIL, WHERE BIANCOSARTI AND MASTIHA COME TOGETHER TO CREATE A BALANCE OF FRESH AND ROUND TASTE, PAIRED WITH THE BUBBLINESS OF TONIC.

VESPER MARTINI
VODKA, GIN, PASSITO WINE, CHINA, CAPERS

A REINTERPRETED VESPER, ENRICHED BY THE SWEET NOTES OF PASSITO WINE COMBINED WITH THE THE STRONG FLAVOR OF CAPERS, FOR LOVERS OF COMPLEX AND ROBUST FLAVORS.

MEZCOLADA
MEZCAL, TOMATO, CYNAR, LEMONADE, SALT

A COCKTAIL THAT PAIRS THE SMOKY NOTES OF MEZCAL WITH THE FRESHNESS OF THE TOMATO AND CYNAR. A SURPRISING DRINK, BALANCED AND PERFECT FOR THOSE WHO ARE LOOKING FOR SOMETHING DIFFERENT.

JAPPO 75
GIN, SHISO, LEMON, SUGAR, PROSECCO

AN EXOTIC TWIST ON A CLASSIC FRENCH 75, WITH NOTES OF SHISO THAT ADD A UNIQUE AND REFRESHING TOUCH, PERFECT FOR LOVERS OF ASIAN-INSPIRED FLAVORS.

MISTERY BLOODY MARY
(DEPENDING ON OUR INSPIRATION)

A BLOODY MARY THAT CHANGES EVERY TIME, SURPRISING YOU WITH EVERY SIP. LET YOUR
INSPIRATION GUIDE YOU!

NEGRONI 00

MOSCOW MULE 00

GIN TONIC 00

MARTINI FIZZ 00

EDIT MIA – LAGER HELL / 4,8%

EDIT IPACONDA – AMERICAN IPA / 6,6%

EDIT GLITCH SLAP – DUNKEL BOCK / 6,5%

EDIT BLANCHE NOISE – ITALIAN BLANCHE / 4,5%

EDIT DOUBLE DOG – DOUBLE IPA / 8,0%

EDIT M84! – DOPPELBOCK / 7,8%

EDIT LIQUIFADE – MODERN IPA / 5,7%

EDIT HOME DREAM – NOT ORDINARY IPA / 5,2%

FROM THE CELLAR: WINE OF YOUR CHOICE

DISCOVER OUR WINES: EXPLORE OUR CELLAR AND LET YOURSELF BE INSPIRED BY OUR SPECIAL SELECTION. PRICES MAY VARY BASED ON THE WINE OF YOUR CHOICE.

NEBBIOLO MONFORTE D’ALBA
CASCINA FONTANA

BARBARESCO
ROCCALINI

DUC DES NAUVES BORDEAUX
CHÂTEAU LE PUY

CHIANTI
CHIOCCIOLI ALTADONNA

BARBERA D’ASTI LE ORME SUPERIORE DOCG
CHIARLO

RUCHÈ DI CASTAGNOLE MONFERRATO DOCG
GATTO

BAROLO DOCG
VARIOUS WINERIES

PRIMITIVO DEL SALENTO
PETRELLI

GIALLO GINESTRA (CORTESE)
NADIA CURTO

KIN(G)TANINO FUCKING WHITE WINE
A.A. LA RICOLLA (DANIELE PARMA)

ROERO ARNEIS LE TRE
MALABAILA

FIANO DI AVELLINO DOCG
CAVALIER PEPE

SAUVIGNON COLLIO
MARCO FELLUGA

FRANCIACORTA BRUT
RICCAFANA

ALTA LANGA MILLESIMATO PAS DOSÈ
CONTRATTO

SEGURA VIUDAS
BRUT RESERVE TORRELAVIT BARCELLONA

MOSCATO CANELLI
BERA

AMAROT

JEFFERSON

AMARO AMARA

MONTENEGRO

SAN SIMONE

VERMOUTH COCCHI DOPOTEATRO

PUNT E MES

MARTINI RISERVA ROSSO RUBINO

VARIOUS

THESE MILK-BASED RECIPES EXPLORE THREE DIFFERENT ERAS, WITH INNOVATIVE COMBINATIONS AND UNIQUE FLAVORS.
FROM FRUITY SWEETNESS TO SPICES, EACH RECIPE INVITES YOU TO DISCOVER NEW FLAVORS THROUGH DIFFERENT TECHNIQUES AND INGREDIENTS.

FUTURE (ALCOHOL FREE)
MANGO, CARROT, GOLDEN MILK

CONTEMPORARY
FALERNUM, COCONUT, LIGHT RUM, PINEAPPLE, ORANGE, HOMEMADE KAFFIR LIME BATIDA

VINTAGE
BUTTER AND PAPRIKA VODKA, PASSION FRUIT, VANILLA, LIME

OUR HONEY-BASED CREATIONS EXPLORE THE POTENTIAL OF THIS NATURAL INGREDIENT.
EACH ERA SHOWCASES A BALANCE BETWEEN SWEETNESS, FRESHNESS, AND COMPLEX AROMATIC NOTES.

FUTURE (ALCOHOL FREE)
PEAR, WASABI HONEY, LIME, ALOE

CONTEMPORARY
HONEY VERMENTINO, TANQUERAY LONDON DRY GIN, YUZU, LIME, SAGE, PINEAPPLE SODA

VINTAGE
CHESTNUT HONEY, BULLEIT BOURBON, TALISKER SKYE, MOSCATO, VETIVER

BEER IS REINTERPRETED IN AN INNOVATIVE WAY; WITH FLAVOR COMBINATIONS RANGING FROM FRUITY AND SPICY TO COMPLEX AND SMOKY.
EACH RECIPE EXPLORES THE POTENTIAL OF BEER IN A MODERN AND RETRO CONTEXT.

FUTURE (ALCOHOL FREE)
PASSION FRUIT, TIMUT PEPPER, FLORAL MARTINI, FRIEND OR FAUX EDIT BEER

CONTEMPORARY
RHUBARB, GLITCH SLAP EDIT BEER, TONIC, LAPHROAIG

VINTAGE
BULLEIT RYE, EDIT BEER LIQUOR, COCCHI DOPOTEATRO, PLUM BITTER

LEAVES AND AROMATIC HERBS ARE THE HEART OF THESE RECIPES, WHERE FRESHNESS AND VEGETAL COMPLEXITY BLEND WITH QUALITY SPIRITS TO CREATE UNIQUE AND UNFORGETTABLE FLAVORS.

FUTURE (ALCOHOL FREE)
VIBRANT MARTINI, MOUNTAIN PINE, BASIL SYRUP, LIME, TONIC, BLUEBERRY

CONTEMPORARY
BLANCO TEQUILA, CELERY LEAVES, TIMUT SYRUP, GENTIAN, LIME, GRAPEFRUIT SODA

VINTAGE
AMARETTO, TEA LIQUOR, CURRY LEAVES, LEMON, MAPLE SYRUP

EDIT MIA – LAGER HELL / 4,8%

EDIT IPACONDA – AMERICAN IPA / 6,6%

EDIT GLITCH SLAP – DUNKEL BOCK / 6,5%

EDIT BLANCHE NOISE – ITALIAN BLANCHE / 4,5%

EDIT LIQUIFADE – MODERN IPA / 5,7%

EDIT DOUBLE DOG – DOUBLE IPA / 8

FROM THE CELLAR: WINE OF YOUR CHOICE

DISCOVER OUR WINES DIRECTLY FROM THE CANTINETTA AND BE INSPIRED BY OUR SPECIAL SELECTION. PRICES VARY DEPENDING ON THE WINE CHOSEN.

PICK YOUR SPIRIT OF CHOICE WITH OUR SIDES:

• FRUIT SODA
• CHOCOLATE
• DRIED FRUIT

ALL OUR GIN AND TONICS ARE SERVED WITH FEVER-TREE

APIUM
FLORAL – DRY | ENGLAND

AMAZZONI
FRUITY – SOFT | BRAZIL

BLUE BEETLE
SPICY – DRY | ENGLAND

ELEPHANT
FRUITY – SPICY – SOFT | GERMANY

ENGINE
HERBAL – SOFT | ITALY

GIL RURAL
CITRUSY – SOFT | ITALY

HENDRICK’S FAMILY
FLORAL – SOFT | ENGLAND

NIKKA
CITRUSY – SOFT – DRY | JAPAN

OCCITAN
SPICY – DRY | ITALY

PORTOFINO
CITRUSY – DRY | ITALY

TANQUERAY TEN
CITRUSY – DRY | ENGLAND

VOTANIKON
SPICY – BALSAMIC – SOFT | GREECE

TANQUERAY SEVILLA
CITRUSY – SOFT | UK

TANQUERAY RANGPUR
CITRUSY – SPICY | UK

CAORUNN
HERBAL – SOFT | SCOTLAND

BY CHOICE

OBAN 14 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
RICH CITRUSY NOTES, HONEY, LIGHT SMOKE, AND DRIED FRUIT. BALANCED, WITH A LONG AND SLIGHTLY SALTY FINISH.

LAGAVULIN 16 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
INTENSE PEAT SMOKE, DRIED FRUIT, CARAMEL AND SALTY NOTES WITH A LONG AND SMOKY FINISH.

TALISKER 10 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
BLACK PEPPER, SMOKE, SEA SALT AND CITRUS. PERSISTENT AND SPICY FINISH.

TALISKER STORM | SINGLE MALT SCOTCH WHISKY – SCOTLAND
INTENSE SMOKE, PEPPER, AND HINTS OF SALTINESS WITH A ROBUST AND COMPLEX BODY.

TALISKER SKYE | SINGLE MALT SCOTCH WHISKY – SCOTLAND
MALTY SWEETNESS BALANCED WITH LIGHT NOTES OF SMOKE AND SALT. MORE DELICATE THAN OTHER TALISKERS.

MACALLAN 12 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
RICH DRIED FRUIT, VANILLA AND SHERRY AROMAS, WITH A SMOOTH, SWEET MOUTHFEEL.

CAOL ILA 12 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
SMOOTH SMOKE, SEA SALT AND FRUITY SWEETNESS, WITH A LIGHT PEATY NOTE AND A CRISP, CLEAN FINISH.

PORT ASKAIG 8 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
LIGHT SMOKE, CITRUS, AND MINERAL NOTES, WITH A TOUCH OF MARITIME FRESHNESS.

BULLEIT BOURBON | BOURBON – USA
RICH CARAMEL, VANILLA, SPICES, AND TOASTED OAK.

BULLEIT RYE | RYE WHISKEY – USA
INTENSE SPICES, VANILLA, AND WOOD NOTES, WITH A DRIER CHARACTER THAN BOURBON.

PEAT MONSTER | BLENDED MALT SCOTCH WHISKY – SCOTLAND
INTENSE PEAT SMOKE, WITH NOTES OF SPICE, DRIED FRUIT AND AN UNDERLYING SWEETNESS.

MONKEY SHOULDER | BLENDED MALT SCOTCH WHISKY – SCOTLAND
HONEY, VANILLA AND CITRUS, WITH A CREAMY BODY AND A SWEET FINISH.

JOHNNIE WALKER BLACK LABEL | BLENDED MALT SCOTCH WHISKY – SCOTLAND
NOTES OF LIGHT PEAT, CARAMEL, SPICES AND VANILLA. COMPLEX AND SMOKY FINISH.

GENTLEMAN JACK | TENNESSEE WHISKEY – USA
SWEET VANILLA, CARAMEL, OAK WOOD, AND A TOUCH OF SPICE. VERY SMOOTH THANKS TO THE DOUBLE FILTRATION.

EAGLE RARE | BOURBON – USA
RICH CARAMEL, VANILLA, OAK, AND DRIED FRUIT FLAVOURS, WITH A LINGERING FINISH.

DALMORE 12 | SINGLE MALT SCOTCH WHISKY – SCOTLAND
NOTES OF ORANGE, CHOCOLATE AND SPICE WITH A SMOOTH AND RICH BODY. SWEET AND FRUITY FINISH.

BUSHMILLS 10 | SINGLE MALT IRISH WHISKY – IRELAND
HONEY SWEETNESS, VANILLA, AND FRESH FRUIT, WITH A CLEAN AND SLIGHTLY SPICY FINISH.

BUSHMILLS BLACK BUSH | BLENDED IRISH WHISKEY – IRELAND
DRIED FRUIT, SHERRY, SPICES AND DARK CHOCOLATE. VERY SMOOTH AND WELL BALANCED.

NIKKA COFFEY MALT | SINGLE MALT JAPANESE WHISKY – JAPAN
RICH AND FRUITY, WITH NOTES OF VANILLA, CARAMEL AND SWEET SPICES, PRODUCED USING COFFEY STILLS.

NIKKA FROM THE BARREL | BLENDED JAPANESE WHISKY – JAPAN
BOLD CHARACTER, WITH NOTES OF SPICES, OAK AND DRIED FRUIT. LONG AND POWERFUL FINISH.

SIGNATORY VINTAGE LONGMORN 1990 (CASK STRENGTH) | SINGLE MALT SCOTCH WHISKY (CASK STRENGTH) – SCOTLAND
RICH NOTES OF SHERRY, SPICE, RED FRUITS AND OAK. VERY INTENSE AND COMPLEX.

SIGNATORY VINTAGE BUNNAHABHAIN 1989 (CASK STRENGTH) | SINGLE MALT SCOTCH WHISKY (CASK STRENGTH) – SCOTLAND
PEAT SMOKE, DRIED FRUIT AND MARITIME NOTES WITH A ROBUST AND COMPLEX BODY.

SIGNATORY VINTAGE GLENTURRET 1988 (CASK STRENGTH) | SINGLE MALT SCOTCH WHISKY (CASK STRENGTH) – SCOTLAND
NOTES OF HONEY, SPICE, DRIED FRUIT AND OAK, WITH A LONG AND RICH FINISH.

SIGNATORY VINTAGE GLEN GRANT 1995 (CASK STRENGTH) | SINGLE MALT SCOTCH WHISKY (CASK STRENGTH) – SCOTLAND
FLORAL AROMAS, VANILLA AND FRESH FRUIT, WITH A DRY AND COMPLEX FINISH.

ZACAPA 23 | AGED SOLERA RUM – GUATEMALA
CARAMEL, VANILLA, HONEY, DRIED FRUIT, CHOCOLATE. SMOOTH AND SWEET WITH REMARKABLE COMPLEXITY.

EL DORADO 12 | AGED RUM – GUYANA
NOTES OF MOLASSES, CARAMEL, SPICES, OAK, AND DRIED FRUIT. RICH AND VELVETY.

DIPLOMÁTICO RESERVA EXCLUSIVA | AGED RUM – VENEZUELA
VERY SWEET, WITH NOTES OF CARAMEL, VANILLA, HONEY AND TROPICAL FRUIT. SMOOTH AND COMPLEX.

ABUELO 12 | AGED RUM – PANAMA
NOTES OF WOOD, CARAMEL, DRIED FRUIT AND SPICES. BALANCED AND FULL-BODIED.

FLOR DE CAÑA 12 | AGED RUM – NICARAGUA
NOTES OF DARK CHOCOLATE, DRIED FRUIT AND VANILLA, WITH A DRY AND BALANCED FINISH.

FLOR DE CAÑA 18 | AGED RUM – NICARAGUA
VERY COMPLEX, WITH NOTES OF DARK CHOCOLATE, OAK, DRIED FRUIT AND SPICES.

OLA BARBADOS RUM 1985 DISTILLED | AGED RUM – BARBADOS
COMPLEX NOTES OF OAK, SPICES, TOBACCO AND DRIED FRUIT.

SAINT AUBIN 1819 VSOP | RHUM AGRICOLE – MAURITIUS
CARAMEL, VANILLA, CITRUS AND SPICES. AN ELEGANT AND COMPLEX RUM.

EL DORADO PORT MOURANT 1999 | AGED RUM (SINGLE STILL) – GUYANA
IINTENSE, WITH NOTES OF DRIED FRUIT, MOLASSES, WOOD AND SPICES.

RHUM BIELLE 2009 MARIE GALANTE | RHUM AGRICOLE – GUADALUPA
FRESH NOTES OF SUGAR CANE, CITRUS, LIGHT SPICES AND A DRY FINISH.

CLARIN COMMUNAL | RHUM AGRICOLE – HAITI
FRESH, HERBACEOUS, NOTES OF PURE SUGAR CANE, CITRUS AND LIGHT SPICES. VERY RUSTIC AND AROMATIC.

DAMOISEAU 40° | RHUM AGRICOLE – GUADELOUPE
FRESH SUGAR CANE, CITRUS AND SWEET SPICES. VERY AROMATIC AND LIGHT.

FRANÇOIS VOYER XO | COGNAC XO (EXTRA OLD) – FRANCE
NOTES OF DRIED FRUIT, VANILLA, OAK WOOD AND SWEET SPICES, WITH A LONG AND COMPLEX FINISH.

ENCANTADA ARMAGNAC 20 ANNI | 20-YEAR-OLD ARMAGNAC – FRANCE
COOKED FRUIT, SPICES, VANILLA, AND WOODY NOTES, WITH A RICH AND DEEP STRUCTURE.

VAUDON VS | COGNAC VS (VERY SPECIAL) – FRANCE
FRESH AND FRUITY, WITH NOTES OF GRAPE, APPLE, CITRUS AND A TOUCH OF VANILLA AND SPICES.

DELAMAIN PALE & DRY XO | COGNAC XO (EXTRA OLD) – FRANCE
DELICATE AND FLORAL, WITH AROMAS OF GRAPES, ALMONDS, VANILLA AND LIGHT HINTS OF OAK. ELEGANT AND DRY FINISH.

DARTIGALONGUE BAS ARMAGNAC 2000 | AGED BAS ARMAGNAC – FRANCE
DRIED FRUIT, PRUNES, SWEET SPICES AND VANILLA, WITH A COMPLEXITY GIVEN BY PROLONGED AGING.