CAFFÈ ESPRESSO LA RESERVA DE TIERRA BRASILE

CAFFÈ CORRETTO

CAFFÈ DOPPIO

CAFFÈ ESPRESSO DECAFFEINATO

CAPPUCCINO

MAROCCHINO

LATTE MACCHIATO

AMERICANO

CAFFÈ FILTRO

SHAKERATO

SHAKERATO BORGHETTI

ORZO PICCOLO

ORZO GRANDE

GINSENG PICCOLO

GINSENG GRANDE

CIOCCOLATA CALDA

CIOCCOLATA GOBINO

AGGIUNTA LATTE VEGETALE

TÈ E INFUSI

SPREMUTA

SUCCO DI FRUTTA

ACQUA

CROISSANT CREMA

CROISSANT ALBICOCCA

CROISSANT NOCCIOLA

CROISSANT PISTACCHIO

CROISSANT INTEGRALE MIELE

CROISSANT VEGANO

CROISSANT SALATO CON PROSCIUTTO COTTO E FORMAGGIO

CROISSANT SALATO CON PROSCIUTTO CRUDO E FORMAGGIO

MINI CROISSANT

MINI CROISSANT SALATO

PAIN AU CHOCOLAT

GIRELLA UVETTA E CIOCCOLATO

FOCACCINE

TOAST

TORTA BAKERY

BISCOTTI

BOCCONCINO FARCITO

BACI DI DAMA

GIANDUIOTTO GOBINO

(VALID FROM MONDAY TO FRIDAY)

THE OFFER INCLUDES:

ONE DISH OF YOUR CHOICE + WATER + COFFEE + COVER CHARGE

♦ SPAGHETTI WITH TOMATO SAUCE

FRESH PASTA SPAGHETTO* WITH HOMEMADE TOMATO SAUCE AND BASIL OIL

♦ CAESAR SALAD

LTLT CHICKEN WITH MIXED SALAD, CHERRY TOMATOES, PARMESAN CHEESE FLAKES AND CAESAR SAUCE

♦ ASPARAGUS AND RICOTTA AGNOLOTTI WITH SAFFRON

AGNOLOTTI* STUFFED WITH ASPARAGUS AND SAFFRON RICOTTA

♦ BEANS AND PEAS SOUP

BEAN AND PEA SOUP* WITH CROUTONS

♦ CACIOCAVALLO, DRIED TOMATOES AND CORN SALAD

ARGULA SALAD WITH CACIOCAVALLO CHEESE, SUN-DRIED TOMATOES AND CORN

(VALID FROM MONDAY TO FRIDAY)

THE OFFER INCLUDES:

ONE DISH OF YOUR CHOICE + WATER + COFFEE + COVER CHARGE

• FASSONA BEEF DRIVE

LA GRANDA SLOW FOOD PRESIDIUM TARTARE WITH HAZELNUT GRAINS AND MAYONNAISE

• VEAL WITH TUNA SAUCE

LA GRANDA SLOW FOOD PRESIDIUM ROUND STEAK WITH HOMEMADE TUNA SAUCE

• THE BALANCED PLATE

TURKEY STRIPS WITH PAPRIKA, QUINOA AND BROCCOLI
Vegetarian alternative: TOFU

• GLITCHED RIBS

GLITCH EDIT BEER- BAKED RIBS WITH BROCCOLI

(VALID FROM MONDAY TO FRIDAY)

THE OFFER INCLUDES:

A BURGER OF YOUR CHOICE WITH FRIES + WATER + COFFEE + COVER CHARGE

♦ CLASSIC BURGER

BUN FROM THE TURIN COMPANY “PUNTOPANE“, 160g MEDALLION OF FASSONA PIEMONTESE “LA GRANDA“, COPPER TOMATO, SALAD AND MAYONNAISE. ALL ACCOMPANIED WITH FRENCH FRIES*

♦ BACON CHEESEBURGER

BUN FROM THE TURIN COMPANY “PUNTOPANE“, 160g MEDALLION OF FASSONA PIEMONTESE “LA GRANDA“, CHEDDAR CHEESE, CARAMELISED ONION, CRISPY BACON, COPPERY TOMATO, SALAD AND MAYONNAISE. ALL ACCOMPANIED WITH FRENCH FRIES*

♦ QUERCO BURGER (VEGAN)

ORGANIC ARTISAN SESAME SEED BREAD, SHITAKE MUSHROOM BURGER, BROWN RICE AND RED BEANS, FRESH TOMATOES, PICKLED GUCKERS, ARTISAN VEGETABLE MAYO, VEGETABLE ALTERNATIVE TO CHEESE AND FRESH SALAD

MILANESE

BREADED LA GRANDA BEEF CUTLET* ACCOMPANIED BY MIXED SALAD AND CHERRY TOMATOES

LA TAGLIATA

LA GRANDA SLOW FOOD PRESIDIUM VEAL SLICED WITH VEGETABLES OF THE WEEK

VEGETABLES OF THE WEEK

BROCCOLI

BAKED POTATOES

FRIES*

MIXED SALAD WHIT CHERRY TOMATOES

TIRAMISÙ

PANNA COTTA

PANNA COTTA WITH WILD BERRY COULIS

BONET

WATER 

DRINKS

COFFEE

COVER, BREAD AND SERVICE € 1,50

FRIED ZEPPOLINE ACCOMPANIED WITH MORTADELLA, HAM, FONTINA AND PECORINO CHEESE + BEER EDIT

FRIED ZEPPOLINE ACCOMPANIED WITH MORTADELLA, HAM, FONTINA AND PECORINO CHEESE + SPRITZ OR GLASS OF WINE

SELECTION OF CURED MEATS AND CHEESES WITH FRIED PASTA ZEPPOLINE*

NORCIA RAW HAM, LUCAN CAPOCOLLO, LUCAN CACIOCAVALLO CHEESE, LUCAN PECORINO CHEESE, MOZZARELLA IN CARROZZA, POTATO CROQUETTES, PASTA OMELETTE, ZEPPOLINE, SAN MARZANO TOMATOES, ARANCINA

BREADSTICK CRUMB-COATED CHICKEN STRIPS*

LA FRANCHINA

OUR BABY MARGHERITA PIZZA

POTATO CROQUETTES

RICE BALLS

MAXI PASTA OMELETTE

MEATBALL TERRINE

COLD CUTS AND CHEESE BOARD

SELECTION OF COLD CUTS AND CHEESES WITH FRIED DOUGH BITES

IL TAGLIERONE

SELECTION OF CURED MEATS AND CHEESES, MOZZARELLA IN CARROZZA*, PASTA OMELETTE*, RICE BALLS*, POTATO CROQUETTES*, ZEPPOLINE* OF PASTA CRESCIUTA, SAN MARZANO TOMATOES

BIANCA

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND SALT
(OREGANO OR ROSEMARY ON REQUEST)

MORTADELLA

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL, MORTADELLA, STRACCIATELLA CHEESE, CHOPPED PISTACHIO AND BASIL

LARDO E MIELE

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL, DOP COLONNATA LARD AND HONEY

CRUDO

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND PROSCIUTTO

MISTA

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL, MIXED COLD CUTS, DOP BUFFALO MOZZARELLA, CHERRY TOMATOES AND ARUGULA

MARINARA

SAN MARZANO TOMATO SAUCE, GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL

MARGHERITA

SAN MARZANO TOMATO SAUCE, OR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL, BASIL
(DOP BUALO MOZZARELLA 11,50€)

SAN MARZANO TOMATOES, FIORDILATTE CHEESE, CAPERS, OREGANO, EXTRA VIRGIN OLIVE OIL AND BASIL
SERVED WITH ANCHOVIES

ARDENTE

SAN MARZANO TOMATO SAUCE, OR DI LATTE, SPICY CALABRESE COLD CUTS, EXTRA VIRGIN OLIVE OIL, BASIL

QUATTRO FORMAGGI

SAN MARZANO TOMATOES, FIORDILATTE CHEESE, FONTINA CHEESE, GORGONZOLA CHEESE, PARMIGIANO REGGIANO CHEESE, EXTRA VIRGIN OLIVE OIL AND BASIL

TONNO E CIPOLLA

SAN MARZANO TOMATOES, FIORDILATTE CHEESE, TUNA, RED ONION, EXTRA VIRGIN OLIVE OIL AND BASIL

COSACCA

FIORDILATTE CHEESE, YELLOW DATTERINO TOMATOES, LECCINO OLIVES, CHILLI PEPPER, EXTRA VIRGIN OLIVE OIL AND BASIL
NOT COOKED: CANTABRIAN ANCHOVIES

ORTOLANA

SAN MARZANO TOMATO SAUCE, OR DI LATTE MOZZARELLA, AUBERGINES,
COURGETTES, GRILLED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL AND BASIL

PROSCIUTTO E FUNGHI

SAN MARZANO TOMATOES, FIORDILATTE CHEESE, COOKED HAM, CHAMPIGNON MUSHROOMS, EXTRA VIRGIN OLIVE OIL AND BASIL

SALSICCIA E FRIARIELLI

FIORDILATTE CHEESE, FRESH SAUSAGE, BROCCOLI RABE, EXTRA VIRGIN OLIVE OIL AND BASIL

QUATTRO STAGIONI

SAN MARZANO TOMATOES, FIORDILATTE CHEESE, PITTED BLACK OLIVES, COOKED HAM, CHAMPIGNON MUSHROOMS, ARTICHOKES, EXTRA VIRGIN OLIVE OIL AND BASIL

SAPORITA

SMOKED SCAMORZA CHEESE, FRIED EGGPLANT, EXTRA VIRGIN OLIVE OIL AND BASIL
AFTER BAKING: MEATBALLS WITH SAUCE

LA PORCHETTA

SMOKED PROVOLA CHEESE, ARICCIA PORCHETTA, YELLOW DATTERINO TOMATOES, BAKED POTATOES, EXTRA VIRGIN OLIVE OIL AND BASIL

GOLOSONA

FIORDILATTE CHEESE, FRIED ZUCCHINI, CRISPY GUANCIALE, STRACCHINO CHEESE, EXTRA VIRGIN OLIVE OIL AND BASIL

L’ALTO-ADIGE

FIOR DI LATTE MOZZARELLA, BRIE, EXTRA VIRGIN OLIVE OIL, BASIL
AFTER BAKING: SPECK

POSILLIPO

SAN MARZANO TOMATO SAUCE, DOP BUALO MOZZARELLA, CHERRY TOMATOES, PARMESAN, EXTRA VIRGIN OLIVE OIL AND BASIL

FIOR DI BRESAOLA

FIOR DI LATTE, EXTRA VIRGIN OLIVE OIL, BASIL
AFTER BAKING:
IGP BRESAOLA FROM VALTELLINA, ARUGULA, PARMESAN FLAKES

BURRATA

SAN MARZANO TOMATO SAUCE, PROSCIUTTO, BURRATA, FIOR DI LATTE MOZZARELLA, EXTRA VIRGIN OLIVE OIL AND BASIL

PIZZA OF THE MONTH: LA ‘NDUJA

FIOR DI LATTE MOZZARELLA, CARAMELIZED ONION, ’NDUJA
AFTER BAKING: DOLLOPS OF COW’S MILK RICOTTA WITH SAFFRON, EXTRA VIRGIN OLIVE OIL, BASIL

*ALL PIZZAS ARE ALSO AVAILABLE GLUTEN-FREE (+ € 3)

** NOT SUITABLE FOR COELIACS OR THOSE WITH GLUTEN ALLERGIES

CALZONE SAPORITO

CALZONE STUED WITH SAN MARZANO TOMATO SAUCE, OR DI LATTE MOZZARELLA, HAM, PARMESAN, EXTRA VIRGIN OLIVE OIL AND BASIL

CALZONE GUSTOSO

CALZONE STUFFED WITH SAN MARZANO TOMATOES, FIORDILATTE CHEESE, STRACCIATELLA CHEESE, FRIED EGGPLANT, SPIANATA CALABRA SALAMI, EXTRA VIRGIN OLIVE OIL AND BASIL

+ €1,50: MOZZARELLA FIOR DI LATTE, WÜRSTEL, GRANA PADANO, CHEESE,
TAGGIASCA OLIVES, CHERRY TOMATOES, VEGETABLES, CHIPS

+ €2,50: BUFFALO MOZZARELLA DOP, MUSHROOMS, FRIARIELLI,
RAW HAM, TUNA, SPECK, COLONNATA IGP LARD, BRESAOLA DELLA VALTELLINA IGP, COOKED HAM, SPIANATA CALABRA, FRESH SAUSAGE

+ €3,00: ANCHOVIES

+ €4,00: BURRATA

CLASSIC BURGER

TURIN BAKERY PUNTOPANE BUN, 160G PIEDMONTESE FASSONA BEEF PATTY FROM LA GRANDA, TOMATO, LETTUCE, MAYONNAISE AND FRIES*

CHEESEBURGER

TURIN BAKERY PUNTOPANE BUN, 160G PIEDMONTESE FASSONA BEEF PATTY FROM LA GRANDA, CHEDDAR, TOMATO, LETTUCE, MAYONNAISE AND FRIES*

BACON CHEESEBURGER

TURIN BAKERY PUNTOPANE BUN, 160G PIEDMONTESE FASSONA BEEF PATTY FROM LA GRANDA, CHEDDAR, CARAMELIZED ONION, CRISPY BACONTURIN BAKERY PUNTOPANE VEGETABLE CHARCOAL BUN, 160G PIEDMONTESE FASSONA BEEF PATTY FROM LA GRANDA, GORGONZOLA CREAM, TOMATO CONT, LETTUCE, CARAMELIZED ONION, EDIT SAUCE AND FRIES*, TOMATO, LETTUCE, MAYONNAISE AND FRIES*

WITH GUACAMOLE SAUCE 15 €

EDIT BURGER

TURIN BAKERY PUNTOPANE VEGETABLE CHARCOAL BUN, 160G PIEDMONTESE FASSONA BEEF PATTY FROM LA GRANDA, GORGONZOLA CREAM, TOMATO CONT, LETTUCE, CARAMELIZED ONION, EDIT SAUCE AND FRIES*

PULLED PORK

BURGER BUN WITH PULLED PORK, BBQ SAUCE, COLESLAW (RED CABBAGE, ONION, CARROT, YOGURT AND MAYONNAISE) AND FRIES*

QUERCO BURGER

ORGANIC SESAME SEED BUN, SHITAKE MUSHROOM, BROWN RICE AND RED BEAN BURGER, TOMATO, PICKLES, VEGAN MAYONNAISE, PLANT-BASED CHEESE ALTERNATIVE, LETTUCE, AND FRIES*

OUR PIEDMONTESE FASSONA BEEF CUTS – SLOW FOOD PRESIDIUM

SERVED WITH BAKED POTATOES AND HOUSE SAUCE
(HOUSE SAUCE ALLERGENS: EGG, MUSTARD, SULPHITES. MAY CONTAIN SESAME)

RIB STEAK 800G (SERVES TWO)

SIRLOIN STEAK

SLICED STEAK

GRILLED VEGETABLES

CLASSIC BURGER + CHIPS* + DRINK

CHICKEN CUTLET + CHIPS + DRINK

PIZZA BABY + DRINK

FRIES*

BEER-ROASTED POTATOES

BAKED POTATOES, MARINATED IN CRAFT BEER EDIT

GRILLED VEGETABLES

SWEET PIZZA WITH COCOA CREAM AND CHOPPED PISTACHIOS

SWEET PIZZA WITH COCOA CREAM FROM GUIDO GOBINO CHOCOLATE SHOP AND CHOPPED PISTACHIOS

“SWEET” BEER PALETTE
1 15 CL DUSK DAZE PAIRED WITH GUIDO GOBINO CHOCOLATE:
– 1 GIANDUJOTTO INDONESIA (MADE WITH INDONESIAN COCOA, HAZELNUTS AND MILK
OF PIEDMONT, ITALIAN SUGAR);
– 1 SALT CREAM (GIANDUJA CHOCOLATE WITH WHOLE SEA SALT
AND TAGGIASCO EXTRA VIRGIN OLIVE OIL);
– 1 SINGLE-ORIGIN COCOA WAFFLE (GUATEMALA 70%, PHILIPPINES 75%, VENEZUELA CHUAO 80%)

TIRAMISÙ

PANNA COTTA

PANNA COTTA WITH RASPBERRY COULIS

BONET

WATER

COVER CHARGE, BREAD AND SERVICE € 2

HOME-MADE BREAD FROM THE TURIN-BASED COMPANY PUNTOPANE

PALETTE BIRRA: LE CLASSICHE

4 ASSAGGI DI BIRRA SERVITI IN 4 BICCHIERI (DA 15 CL BICCHIERE):
MIA (HELLES), BLANCHE NOISE(BLANCHE), GLITCH SLAP(DUNKEL BOCK), IPACONDA(A.IPA), COMPRENDENDO QUINDI LE BIRRE PIÙ ICONICHE DEL NOSTRO BIRRIFICIO.

PALETTE BIRRA: ‘NOT ORDINARY IPA’

4 ASSAGGI DI BIRRA SERVITI IN 4 BICCHIERI (DA 15 CL BICCHIERE):
FRIEND OR FAUX (APA ANALCOLICA); SMALL VIBES (NANO IPA); HOME DREAM (IPA); BLACK MASK (BLACK IPA)

EDIT

MIA SENZA GLUTINE – 4,8% – LAGER HELL GLUTEN FREE

EDIT

SQUARE ONE SENZA GLUTINE – 5,0% – GERMAN PILSNER GLUTEN FREE

EDIT W/BIRRIFICIO CLANDESTINO

PAMELA – 5,20% – WEST COAST PILSNER

EDIT

DOUBLE DOG – 8,00% – DOUBLE IPA

EDIT

CITRUST – 5,3% – FRUITY APA

EDIT

FRIEND OR FAUX – 0,5% – APA ALCOOL FREE

EDIT

HOPPYVERSE – 4% – SESSION IPA

EDIT

IPACONDA! SENZA GLUTINE – 6,6% – AMERICAN IPA

EDIT

LIQUIFADE – 5,7% – MODERN IPA

EDIT

HOME DREAM – 5,2% – (NOT) ORDINARY IPA – GLUTEN FREE

EDIT W/ BASTIAN CONTRARIO E BIRRIFICIO OFELIA

SMALL VIBES – 3,3% – NANO IPA

EDIT

M84! – 7,80% – DOPPEL BOCK

EDIT

GLITCH SLAP – 6,50% – DUNKEL BOCK – GLUTEN FREE

EDIT

BLANCHE NOISE – 4,8% – ITALIAN BLANCHE

EDIT

TRIP LOOP – 8,5% – BELGIAN TRIPEL

EDIT

HEJ BRODR – 7,7% – STRONG LAGER

EDIT

MARE CHRISTMAS – 8,6% – CHRISTMAS TRIPEL

EDIT

BLACK MASK – 6,1% – BLACK IPA

EDIT

DUSK DAZE – 4,2% – DRY STOUT

LO SHARING TAP È UNO DEI NOSTRI TAVOLI PIÙ SPECIALI E CARATTERISTICI, CONTIENE AL CENTRO UNA SPINA DALLA QUALE POTETE SPILLARVI DIRETTAMENTE LA BIRRA! SI TRATTA DI UN TAVOLO ALTO, CON COMODI SGABELLI, CON PORTATA MASSIMA 20 PERSONE. IL FUSTO DI BIRRA EDIT VIENE SCELTO INSIEME AI NOSTRI PUBLICAN IN BASE ALLE VOSTRE PREFERENZE. IL PREZZO VIENE CALCOLATO AL LITRO, CON UN MINIMO OBBLIGATORIO DI 10 LITRI.

LO SHARING TAP HA UN TEMPO DI ATTIVAZIONE DI UN PAIO D’ORE, ABBIAMO QUINDI NECESSITÀ DI SAPERLO CON ANTICIPO. PER PRENOTARE L’ESPERIENZA, SCRIVI A TORINO@EDITSPACE.COM

GEWURZTRAMINER DOC “RAZER “ – SANDRI ARCANGELO

FLOREALE – MORBIDO

ROERO ARNEIS SEMINARI DOCG – NINO COSTA

FRUTTATO ED ERBACEO

SAUVIGNON FRIULI DOC – SANDIS

BARBERA D’ALBA – CASCINA CA’ROSSA

TANNICO E SECCO

SESANTA DI NEBBIOLO D’ALBA – PODERI VAIOT

FRUTTATO, PIENO

ALTA LANGA RISERVA “METODO CLASSICO” – IL CASCINONE

FRESCO, SECCO, AROMATICO

FRANCIACORTA RICCAFANA

FRESCO E PERSISTENTE

PROSECCO TORDERA SAOMI

FRESCO – SAPIDO

ROSATO SALENTO

FRESCO, FLOREALE E SAPIDO

AMERICANO

MARTINI RUBINO VERMOUTH, MARTINI BITTER, SODA
(PROVA ANCHE LA NOSTRA VERSIONE “ROULETTE”, CON BIRRA EDIT A SCELTA!)

NEGRONI

TANQUERAY DRY GIN, MARTINI RUBINO VERMOUTH, MARTINI BITTER

BOULEVARDIER

BULLEIT BOURBON, MARTINI RUBINO VERMOUTH, MARTINI BITTER

GIN & TONIC

TANQUERAY DRY GIN, FEVER TREE TONICA
(CONSULTA LA NOSTRA SELEZIONE DI GIN NELL’AREA “SPIRITS”)

VERMOUTH & SODA

VERMOUTH CARPANO ANTICA FORMULA, SODA
(CONSULTA LA NOSTRA SELEZIONE DI VERMOUTH NELL’AREA “SPIRITS”)

CLOVER CLUB

TANQUERAY GIN NO. 10, LIME, SCIROPPO DI LAMPONE

MOSCOW MULE

KETEL ONE VODKA, LIME, FEVER TREE GINGER BEER

OLD FASHIONED

BULLEIT BOURBON, ZUCCHERO, ANGOSTURA

SPRITZ

APEROL / CAMPARI / VENTURO (+1€) / ST. GERMAIN (+2€), PROSECCO DOC, SODA

PALOMA

ASTRAL TEQUILA, LIME, FEVER TREE SODA AL POMPELMO ROSA

TOMMY’S MARGARITA

ASTRAL TEQUILA, AGAVE, LIME

DARK’N’STORMY

CAPTAIN MORGAN DARK RUM, LIME, FEVER TREE GINGER BEER

GIN BASIL SMASH

TANQUERAY GIN NO. 10, LIME, ZUCCHERO, BASILICO

NAKED AND FAMOUS

CASAMIGOS MEZCAL, APEROL, CHARTREUSE JAUNE, LIME

FERNANDITO

FERNET BRANCA, COCA COLA

GARIBALDI

BITTER CAMPARI, SPREMUTA D’ARANCIA

GIN & TONIC 0

TANQUERAY 0.0, FEVER TREE TONICA

PALOMA 0

SEEDLIP NOTAS DE AGAVE, LIME, SODA AL POMPELMO ROSA

CLOVER CLUB 0

TANQUERAY 0.0, LIME, SCIROPPO AL LAMPONE

MANGO 0

MANGO, ANANAS, PASSION FRUIT, FEVER TREE SODA AL POMPELMO

CEDROTINI

MARTINI FLOREALE, LIME, CEDRATA TASSONI

MONKEY 47

ELEPHANT

PORTOFINO

AMAZZONI

MARE

ROKU

TANQUERAY NO. 10

NIKKA COFFEE GIN

ENGINE

HENDRICK’S

ZACAPA CENTENARIO 23 | GUATEMALA

FLOR DE CANA 18 Y.O | NICARAGUA

AGRICOLE DAMOISEAU V.S.O.P. | GUADALUPE

FLOR DE CANA 12 Y.O | NICARAGUA

DIPLOMATICO | VENEZUELA

AGRICOLE CLAIRIN COMMUNAL | HAITI

CAPTAIN MORGAN | GIAMAICA

LAGAVULIN 8 Y. O. | SINGLE MALT

OBAN 14 Y.O. | SINGLE MALT

TALISKER 10 Y.0. | SINGLE MALT

LAPHROAIG 10 Y.O. | SINGLE MALT

NIKKA FROM THE BARREL | BLENDED

BUSHMILLS 10 Y.0. | IRISH SINGLE MALT

LAPHROAIG 10 Y.O. | SINGLE MALT | SCOZIA

BLACK LABEL | BLENDED

BULLEIT | RYE

GENTLEMAN JACK | TENNESSEE

BULLEIT | BOURBON

JAMESON | IRISH BLENDED

MEZCAL CASAMIGOS

DON JULIO REPOSADO

MEZCAL MONTELOBOS

TEQUILA CASAMIGOS REPOSADO

TEQUILA CASAMIGOS BLANCO

CARPANO ANTICA FORMULA

DEL PROFESSORE CLASSICO

COCCHI STORICO

NOILLY PRAT ORIGINAL DRY

PUNT E MES

CIROC

KETEL ONE

SMIRNOFF

SAN SIMONE

JEFFERSON

AMAROT

AMARO AMARA

MONTENEGRO

FERNET BRANCA

BRANCAMENTA

BRAULIO

AMARO DEL CAPO

BAS ARMAGNAC DARTIGALONGUE HORS D’AGE | ARMAGNA

PISCO FONTANA | PISCO

MASTIHA SKINOS | MASTIHA

COURVOISIER VS | COGNAC

CACHAÇA MAGNÍFICA | CACHAÇA

CALVADOS BUSNEL | CALVADOS

STRAVECCHIO BRANCA | BRANDY

GRAPPA NONINO BIANCA | GRAPPA BIANCA

GRAPPA NONINO RISERVA | GRAPPA RISERVA

CAFFE’ BORGHETTI | LIQUORE AL CAFFE’

COCA COLA

COCA COLA ZERO

GAZZOSA LURISIA

TONICA LURISIA

ARANCIATA LURISIA

LIMONATA LURISIA

TÈ AL LIMONE

TÈ ALLA PESCA

ACE

ANANAS

PERA

PESCA

MIRTILLO

ACQUA NATURALE

ACQUA GASATA